Ingredients for 1 servings: 1. 2 eggs2. 2 tablespoons flour3. 2 tablespoons sugar4. 1 teaspoon salt Directions: 1. In a bowl beat all ingredients together.2. Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4...
japanese
Roasted Baby Beet Salad
Ingredients for 4 servings: 1. 1 lb mixed red and candy-striped baby beets, stems trimmed to 1-inch2. 1 tablespoon minced shallot3. 1 tablespoon fresh lemon juice4. 3 tablespoons fresh orange juice5. 1 teaspoon freshly grated orange zest6. 1/2 teaspoon Dijon...
Sushi Vinegar Mixture
Ingredients for 1 servings: 1. 5 tablespoons vinegar2. 3 tablespoons brown sugar3. 1 1/2 teaspoons sea salt Directions: 1. Mix all ingredients together and mix through cooked rice. Enjoy your meal!
Shabu Shabu
Ingredients for 4 servings: 1. 1 lb beef, very thinly sliced2. 3 slices konbu3. 8 shiitake mushrooms4. 1/2 lb enoki mushrooms5. 1/2 lb mushroom (shimeji)6. 1/2 lb pasta (shirataki)7. 1 lb Chinese cabbage8. 1/2 lb watercress9. 1 lb tofu, cut in 1 in. cubes, pressed...
Spicy Miso and Pumpkin Soup
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 medium yellow onion, chopped3. 2 garlic cloves, minced4. 1 (15 ounce) can pumpkin puree5. 2 cups low sodium vegetable broth6. 1 cup water7. 1/8 teaspoon cayenne pepper8. 1/8 teaspoon white pepper9. 1 cup...
Salt-Grilled Tofu (Shioyaki-Dofu)
Ingredients for 4 servings: 1. salt2. 1 cake, regular tofu cut into 2 . 5 x 1 . 12 x 3/8 inch pieces 6 . 5 x 3 x 1 cm3. vegetable oil4. 1/4 cup sake5. lemon juice6. soy sauce Directions: 1. Wet the tips of the middle and index fingers of one hand; dip these...
Japanese Tartar Sauce for Dipping
Ingredients for 1 servings: 1. 1 cup mayonnaise (250 ml, best quality)2. 2 -3 tablespoons pickled ginger, chopped (the pink Japanese-style pickled ginger)3. 1 -2 tablespoon soy sauce (Kikkoman preferred)4. 1 -2 teaspoon sesame oil5. 1 -2 tablespoon wasabi (can use...
Cold Somen Noodle Vegetable Salad
Ingredients for 3 servings: 1. 60 ml fresh lime juice2. 1 tablespoon brown sugar3. 2 tablespoons fish sauce4. 2 tablespoons olive oil5. 9 ounces somen noodles6. 1 carrot, peeled and finely shredded7. 1 small red capsicum, finely shredded (or use 2 cucumbers)8. 100 g...
Chicken & Egg Rice Bowl / Oyako-Don
Ingredients for 1 servings: 1. 1/4 lb boneless chicken breasts or 1/4 lb chicken fillet2. 2 eggs3. 1/2 onion4. 1/3 cup mirin5. 1/2 tablespoon sugar6. 1/4 cup soy sauce7. 1/4 cup dashi stock8. steamed rice9. 1 teaspoon chives Directions: 1. Cut the chicken into...
Oyster Saute With Green Onion Sauce
Ingredients for 2 servings: 1. 10 oysters2. 2 tablespoons starch3. 1 garlic clove, chopped finely4. 1/2 tablespoon salad oil5. 1 tablespoon butter6. 1 tablespoon sake or 1 tablespoon white wine7. 1 1/2 teaspoons soy sauce8. 1 ounce green onion, chopped finely...
EZ Dipping Sauce
Ingredients for 20 servings: 1. 1 cup mayonnaise2. 3 tablespoons granulated sugar3. 3 tablespoons rice vinegar4. 2 tablespoons butter, melted5. 1 1/4 teaspoons garlic powder6. 1 1/4 teaspoons paprika7. 1/8 teaspoon cayenne pepper, dash, to taste Directions: 1....
Oriental Cabbage Slaw
Ingredients for 4 servings: 1. 1 (10 ounce) package shredded cabbage2. 2 scallions, chopped3. 1 tablespoon sesame seeds, toasted4. 2 tablespoons vegetable oil5. 2 tablespoons soy sauce6. 1 tablespoon white vinegar7. 1/3 cup sugar Directions: 1. Combine cabbage,...
Dr. Andrew Weil’s Favorite Low-Fat Salad Dressing
Ingredients for 1 servings: 1. 1 -2 tablespoon seasoned rice wine vinegar2. 1 teaspoon dark-roasted sesame oil3. 1 garlic clove, crushed Directions: 1. If using the crushed garlic, stir it with the vinegar in a very small bowl before tossing it in with the greens.2....
Izakaya Sakura Cod With Miso and Vegetables
Ingredients for 4 servings: 1. 1 lb cod fish fillet2. 1 medium onion, sliced3. 1 carrot, peeled and finely sliced4. 1 (2 ounce) package enoki mushrooms5. 4 teaspoons butter6. 5 tablespoons miso7. 2 tablespoons sake8. 1 teaspoon sugar Directions: 1. Wash enoki...
Okinawa Salted Pork Chili Salad
Ingredients for 2 servings: 1. 75 g okinawa salt pork (boiled)2. 1/2 piece okinawa island carrot3. 20 g garlic scapes4. 1/3 piece scallion (white part)5. 1 tablespoon sesame oil6. 1/2 piece avocado7. 1 teaspoon broad chili bean paste (doubanjiang)8. 1 teaspoon...
Miso Soup
Ingredients for 3 servings: 1. 3 tablespoons white miso2. 2 tablespoons finely chopped green onions3. 1/4 cup med firm tofu, small cubed4. 1 package instant dashi stock5. 8 cups water6. 1/2 small fried bean curd (these come in packages of 2 small patties, in the...
Savory Noodle Broth
Ingredients for 8 servings: 1. 7 cups dashi2. 1 teaspoon salt, to taste3. 1/3 cup soy sauce4. 2 teaspoons sugar5. 2 tablespoons mirin6. 3 drops concentrated soup flavoring, if desired (memmi)7. rinsed cooked noodles, of choice (udon, soba, etc.) Directions: 1. In a...
Watercress and Black Sesame Salad
Ingredients for 4 servings: 1. 2 tablespoons black sesame seeds2. 1 bunch watercress (8 ounces)3. 3/4 teaspoon sea salt4. 1/2 teaspoon fresh ground black pepper5. 1/4 cup rice vinegar6. 2 tablespoons cold pressed mildly flavored oil7. 20 slices daikon radishes, in...
Nif’s Copycat Japanese Village Sesame Steak Sauce
Ingredients for 8 servings: 1. 2/3 cup white sesame seeds, toasted until just golden brown2. 2 teaspoons dry mustard3. 1 teaspoon water4. 2/3 cup soya sauce5. 2/3 cup vegetable oil6. 1 tablespoon garlic, minced7. 1/2 cup white onion, finely chopped Directions: 1. In...
Soba Noodles With Mushrooms
Ingredients for 4 servings: 1. 1 lb soba noodles (buckwheat noodles)2. 3 portabella mushrooms, parboiled for 3 minutes and drained, slivered3. 3 shallots, peeled & minced4. 1 tablespoon fresh ginger, grated5. 1/2 cup chicken stock or 1/2 cup vegetable stock6. 3...
35 minute Teriyaki Meatballs
Ingredients for 4 servings: 1. 3 shallots2. 1 clove garlic, crushed3. 1 teaspoon freshly grated ginger4. 1/4 cup soy sauce5. 1 tablespoon sugar6. 500 g finely minced lean beef7. 1 cup rice8. 1 tablespoon oil9. 2 medium carrots, thinly sliced10. 150 g snow peas11....
„Snake’s Eyes” Soup
Ingredients for 4 servings: 1. 8 jumbo shrimp2. 1 teaspoon sake3. 8 -12 stalks mitsuba (trefoil) or 8 -12 stalks coriander (cilantro)4. peel from 1/2 lemons or lime, in large pieces5. 3 cups dashi (basic Japanese soup stock)6. 1/2 teaspoon light soy sauce (not...
Spicy Japanese Slaw
Ingredients for 6 servings: 1. 1 whole napa cabbage, trimmed and shredded2. 3 green onions, trimmed and thinly sliced (using white and green parts)3. 1/2 cup cilantro, chopped4. 3 jalapenos, seeded and minced5. 1 (3 ounce) package oriental-flavor instant ramen...
Soba Noodles With Green Onion Broth
Ingredients for 4 servings: 1. 5 eggs2. 6 -8 ounces soba noodles3. 3 (14 1/2 ounce) cans chicken broth4. 1 bunch green onion, sliced5. 2 tablespoons dry sherry6. 1 teaspoon sugar7. 1/3 cup soy sauce8. 1 teaspoon jarred chopped gingerroot Directions: 1. Cook soba...
Sushi Rice
Ingredients for 3 servings: 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Directions: 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount...
Sushi Rice
Ingredients for 3 servings 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Steps 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of...
Soba Noodles With Green Onion Broth
Ingredients for 4 servings 1. 5 eggs2. 6 -8 ounces soba noodles3. 3 (14 1/2 ounce) cans chicken broth4. 1 bunch green onion, sliced5. 2 tablespoons dry sherry6. 1 teaspoon sugar7. 1/3 cup soy sauce8. 1 teaspoon jarred chopped gingerroot Steps 1. Cook soba noodles...
Shiitake Dashi
Ingredients for 4 servings: 1. 6 1/2 cups water2. 4 slices kombu seaweed, 4 inches long3. 5 dried shiitake mushrooms4. 1 tablespoon light soy sauce5. 1 pinch sea salt6. 1 green onion, sliced Directions: 1. Place kombu in pot of water and slowly bring to a simmer over...
Japanese Noodle and Cucumber Salad
Ingredients for 4 servings: 1. 6 ounces dry vermicelli or 6 ounces bean thread noodles2. 6 tablespoons rice wine vinegar3. 4 teaspoons sugar4. 2 teaspoons soy sauce5. 1 teaspoon salt6. 1 medium cucumber, chilled7. 1 tablespoon thinly sliced green onion8. 1 1/2...
Elegant Japanese Soup
Ingredients for 6 servings: 1. 6 cups clear chicken broth2. 2 tablespoons fresh lemon juice3. 3 tablespoons light soy sauce (or use the Japanese Soy)4. 5 tablespoons med dry sherry (or Madeira wine)5. 6 green onions, cleaned,white part with 1 inch of green left on6. 6...
Sushi Layers
Ingredients for 1 servings: 1. 4 1/2 cups water2. 1/3 cup rice vinegar3. 1/4 cup sugar4. 1 teaspoon salt5. 2 1/4 cups short-grain rice (or Pearl)6. 1/4 cup rice wine (sake) or 1/4 cup dry sherry (sake)7. 2 medium lemons, sliced paper thin and seeded8. 1 tablespoon...
Edamame
Ingredients for 1 servings: 1. edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)2. salt Directions: 1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5...
Javanese Roasted Salmon and Wilted Spinach
Ingredients for 8 servings: 1. 1/2 cup unsalted butter, plus2. 3 tablespoons unsalted butter, divided3. 1 teaspoon dry crushed red pepper4. 1 garlic clove, minced5. 1/2 cup packed golden brown sugar6. 1/2 cup fresh lime juice7. 1/2 cup soy sauce8. 2 teaspoons...
Mom’s Yakisoba(Japanese fried noodles)
Ingredients for 2 servings: 1. 1 package ramen noodles2. 2 cups thinly sliced cabbage3. 1 cup thinly sliced onion4. 2 tablespoons cooking oil, divided5. 1 teaspoon ginger powder6. 1 teaspoon sesame oil7. soy sauce Directions: 1. Boil noodles in just enough water to...
Chicken Teriyaki
Ingredients for 4 servings: 1. 1/2 cup chicken broth2. 4 tablespoons soy sauce3. 2 tablespoons sugar4. 2 tablespoons oil5. 2 tablespoons minced garlic6. 1/2 teaspoon ground ginger7. 4 boneless skinless chicken breast halves Directions: 1. Mix all marinade ingredients...
Sauteed Pork With Ginger & Garlic
Ingredients for 4 servings: 1. 500 g pork shoulder, thinly sliced2. 3 tablespoons soy sauce3. 3 tablespoons sake4. 2 teaspoons grated fresh ginger5. 2 garlic cloves, crushed6. 2 tablespoons vegetable oil Directions: 1. Cut the pork into 2 inch pieces.2. Combine soy,...
Avocado Sushi Salad
Ingredients for 4 servings: 1. 1 cup rice2. 1/4 teaspoon salt3. 1/4 cup rice vinegar4. 2 tablespoons low sodium soy sauce5. 2 tablespoons lime juice6. 4 teaspoons sugar7. 1 carrot, cut into 1/4-inch dice8. 2 small avocados, cut into 1/4-inch dice9. 24 small spinach...
Sweet and Sour Pork
Ingredients for 2 servings: 1. 200 g thinly sliced pork2. 1 pinch salt3. 1 pinch pepper4. 1 small yellow onion5. 1 japanese green pepper (green piiman)6. 1 japanese red pepper (red piiman)7. 1 piece shiitake mushroom8. 30 g bamboo shoots9. 2 tablespoons tomato...
Teriyaki Chicken Wings
Ingredients for 8 servings: 1. 3 lbs chicken wings, trimmed2. 1 1/2 cups packed light brown sugar3. 1 cup soy sauce4. 2 tablespoons hoisin sauce5. 1 teaspoon ground ginger6. 1/2 teaspoon garlic powder7. 1 tablespoon chopped parsley8. 1 tablespoon toasted sesame seeds...
Ultimate Tempura Batter
Ingredients for 1 servings: 1. 2 egg yolks2. 1 1/2 cups ice water3. 1 3/4 cups flour, sifted Directions: 1. In a large bowl place the egg yolks.2. Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.3. Add flour all at once, stir...
Spicy Noodle Soup
Ingredients for 6 servings: 1. 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth2. 1 (16 ounce) jar salsa3. 1 (15 ounce) can black beans, rinsed and drained4. 1 (11 ounce) can vacuum-packed whole kernel corn, drained5. 1 (5 ounce) package ramen noodles6. 1/3 cup...
Futo-Maki (Fat Roll)
Ingredients for 4 servings: 1. 4 cups cooked rice (sushi rice)2. 4 sheets nori (dried seaweed)3. 2 eggs4. 1 ounce dried gourd5. 8 dried shiitake mushrooms6. 2/3 cup dashi stock7. 2 tablespoons sugar8. 1 tablespoon mirin9. 3 tablespoons soy sauce10. cucumber, cut into...
Roasted Japanese Sweet Potatoes With Scallion Butter
Ingredients for 8 servings: 1. 8 small japanese sweet potatoes (4 to 5 pounds total) or 8 small garnet sweet potatoes (4 to 5 pounds total)2. 3/4 cup unsalted butter, well softened3. 1 1/2 tablespoons miso (preferably white)4. 3 tablespoons finely chopped scallions...
Ebichiri – Shrimp With Chili
Ingredients for 4 servings: 1. 500 g cleaned shrimp2. 5 garlic3. 1/3 cup thai hot sauce4. salt Directions: 1. Fry in a wok the cleaned shrimp (leave the tail on).2. Put aside the shrimp and fry the garlic in the wok.3. Add the hot sauce.4. Add the shrimp. Season with...
Miso Soup With Shiitake Mushrooms and Tofu
Ingredients for 1 servings: 1. 1/2 pint water (with or without a small amount of vegetable stock)2. 2 shiitake mushrooms3. 1 scallion4. 1 tablespoon miso (I use barley miso)5. 1 ounce firm tofu, diced Directions: 1. Slice Shiitake mushrooms.2. Slice up green part of...
Bite-Sized Pepper Steaks
Ingredients for 1 servings: 1. 2 tablespoons coarse-ground black pepper2. 2 (1/2 lb) beef steak, about 1 pound (rib roast or rib eye roast)3. 1 tablespoon olive oil4. 1 garlic clove, minced5. 1 1/2 tablespoons sugar6. 4 tablespoons mirin7. 2 2/3 tablespoons soy...
Spiced up Soya Beans
Ingredients for 4 servings: 1. 450 g frozen soybeans2. 500 ml water3. 1 teaspoon olive oil4. 1 garlic clove, crushed5. 2 teaspoons fine sea salt6. 1 teaspoon chili flakes Directions: 1. Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with...
Rumaki
Ingredients for 1 servings: 1. 1 lb chicken liver2. 1/4 cup soy sauce3. 1/4 cup dry sherry4. 3 tablespoons brown sugar5. 4 cloves garlic, minced6. 1 tablespoon minced fresh ginger7. 1 tablespoon cooking oil8. 1 teaspoon toasted sesame oil9. 14 -16 slices bacon10. 1 (5...
Japanese Appetizer Broth
Ingredients for 1 servings: 1. 1 (14 1/2 ounce) can chicken broth2. 3 mushrooms, sliced3. 1 -2 scallion, sliced thin4. 1 dash white pepper (to taste)5. salt (to taste, use depending on salt content of broth used) Directions: 1. Toss ingredients into a small pot and...
Yakitori
Ingredients for 1 servings: 1. 1 1/2 cups mirin2. 3/4 cup soy sauce3. 4 tablespoons sugar4. 1 garlic clove, pressed5. 1 lb boneless chicken thighs6. 1 -2 green onion, in inch-long pieces7. 8 bamboo skewers Directions: 1. Put mirin, soy sauce, sugar and garlic, if...
Japanese YumYum Sauce
Ingredients for 4 servings: 1. 3 1/2 cups mayonnaise2. 3 tablespoons sugar3. 1 tablespoon garlic powder4. 2 1/2 tablespoons paprika5. 1 tablespoon cayenne pepper6. 1 teaspoon salt7. 1 teaspoon garlic salt8. 1/2 cup water Directions: 1. Mix all ingredients together in...
Cucumbers With Soy-Sesame Dressing
Ingredients for 4 servings: 1. 2 tablespoons sesame seeds, toasted2. 2 tablespoons rice wine vinegar3. 1 tablespoon peanut oil4. 1 tablespoon soy sauce5. 1/2 teaspoon sesame oil6. 1/2 teaspoon crushed red pepper flakes7. 1/2-1 teaspoon sugar8. 2 medium cucumbers,...
Teriyaki Baby Chicken
Ingredients for 4 servings: 1. 1 teaspoon garlic (chopped)2. 1 teaspoon ginger (grated)3. 1/4 cup soy sauce4. 1/4 cup mirin5. 2 tablespoons oil6. 1 teaspoon sugar7. 600 g chicken (breast or thigh meat cut into 3cm cubes) Directions: 1. Combine all of the ingredients...
Sticky Chicken
Ingredients for 4 servings: 1. 1/4 cup sugar2. 1/4 cup soy sauce3. 1/4 cup white wine4. 1/2 cup water5. 1 tablespoon garlic, minced6. 8 chicken thighs (approx, I use boneless and skinless) Directions: 1. Mix sugar, soy sauce, white wine, water, and garlic in 6 quart...
Japanese Golden Curry
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 1/2 cups beef or 1 1/2 cups pork3. 1 onion, diced4. 1 large russet potato, peeled, in bite-size cubes5. 1 head broccoli, cut into small pieces6. 1 (14 1/2 ounce) can baby corn, cut in half7. 1 (3 1/2 ounce) box...
Grilled Zucchini
Ingredients for 4 servings: 1. 3 zucchini2. 1 -2 tablespoon olive oil3. 1 onion4. 3 tablespoons japanese sesame seeds5. 2 tablespoons soy sauce6. 2 tablespoons butter7. salt8. pepper Directions: 1. Peel and cut up zucchini and onion into bite size pieces.2. Pour olive...
Broccoli and Bell Peppers
Ingredients for 12 servings: 1. 3 tablespoons soy sauce2. 1 tablespoon lemon juice3. 1 teaspoon toasted sesame oil4. 8 cups broccoli florets5. 2 medium red sweet peppers or 2 medium yellow sweet peppers, cut into strips Directions: 1. For sauce, in a small bowl stir...
Steak Mustard Dip
Ingredients for 4 servings: 1. 2 tablespoons soy sauce2. 2 tablespoons white vinegar3. 1 tablespoon Dijon mustard4. 1/4 teaspoon hot pepper sauce5. 1 tablespoon mayonnaise6. 2 tablespoons sour cream Directions: 1. Combine soy sacue, vinegar, mustard,& hot pepper...
Spicy Japanese Persimmon Bread
Ingredients for 16 servings: 1. 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water)2. 3 cups flour3. 1 teaspoon salt4. 2 1/2 teaspoons baking powder5. 2 teaspoons baking soda6. 1 1/2 teaspoons ground cinnamon7. 1 teaspoon ground...
Udon With Butter Straw Mushrooms Oyster Wine Sauce
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1/2 cup yellow onion, cubes3. 1 teaspoon salt4. 2 teaspoons granulated garlic5. 1 tablespoon dried chives6. 2 cups straw mushrooms, drain off the water7. 4 cups heavy cream8. 1/2 cup shaoxing wine9. 1/3 cup oyster...
Microwave Mochi
Ingredients for 12 servings: 1. 1 cup water2. 1 cup sugar3. 1 cup mochiko sweet rice flour (rice flour)4. 1/2 teaspoon vanilla5. 2 drops red food coloring or 2 drops green food coloring6. soybean flour (kinako)7. vegetable oil, to grease pan Directions: 1. Mix...
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Ingredients for 1 servings: 1. 1/2 cup minced onion2. 1/2 cup peanut oil3. 1/3 cup rice vinegar4. 2 tablespoons water5. 2 tablespoons minced fresh ginger6. 2 tablespoons minced celery7. 2 tablespoons ketchup8. 4 teaspoons soy sauce9. 2 teaspoons sugar10. 2 teaspoons...
Tempura
Ingredients for 6 servings: 1. 3 egg yolks2. 2 cups very cold water3. 2 1/2 cups flour4. oil (for frying) Directions: 1. Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc),...
Sake On-The-Rocks
Ingredients for 1 servings: 1. 2 ounces gekkeikan sake2. ice3. lemon Directions: 1. Pour the sake over ice.2. Add a twist of lemon peel.3. I like to run the lemon peel on the rim of the glass.
Japanese Spicy Sauce – Chuka Tare
Ingredients for 8 servings: 1. 6 tablespoons soy sauce2. 6 tablespoons rice vinegar3. 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce4. 2 garlic cloves, minced5. 1 teaspoon gingerroot, minced6. 3 green onions, thinly...
Sake Screwdriver
Ingredients for 1 servings: 1. 1 1/2 ounces sake2. ice3. 1 cup orange juice Directions: 1. Pour sake over ice in a tall glass.2. Fill glass with orange juice, use as much as you like.
Fruit and Whipped Cream Sandwich
Ingredients for 1 servings: 1. 2 slices white bread (potato bread is soft and fluffy!)2. 4 -5 sliced strawberries or 1/2 cup drained canned mandarin oranges3. 1/4 cup sweetened whipped cream or 1/4 cup whipped topping Directions: 1. On one piece of white bread, spread...
Angry Birds Onigiri Bento Box
Ingredients for 1 servings: 1. 3 tablespoons cooked japanese-style rice2. 2 crabsticks3. 1/2 hard-boiled egg4. 1 slice cheese5. 1 sheet nori (seaweed)6. 1 teaspoon salt water7. 1 tablespoon ketchup (tomato sauce)8. 1 tablespoon mayonnaise9. 1 dash black pepper10. 1...
Okinawa Fried Rice With Mustard Green (Karashina Yakimeshi)
Ingredients for 2 servings: 1. 1 cup japanese rice2. 1 cup water3. 75 g mustard, green (karashina)4. 2 garlic cloves5. 1/4 piece onion6. 50 g carrots7. 75 g okinawa salt pork8. 1/2 tablespoon vegetable oil9. 1 1/2 teaspoons broad chili bean paste (doubanjiang)10. 1...
Lobster and Cous Cous Sushi
Ingredients for 1 servings: 1. 50 g couscous, prepared according to packet and cooled2. 2 nori sushi sheets3. 100 g lobster tails, cooked and chopped4. 2 tablespoons wasabi Directions: 1. Place cous cous onto sushi sheets as you would normally place rice for making...
Easy Microwave Teriyaki Chicken
Ingredients for 1 servings: 1. 5/8-2/3 lb chicken thigh, boneless2. 2 tablespoons soy sauce3. 2 tablespoons sake4. 1 tablespoon sugar Directions: 1. 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the...
Yakisoba
Ingredients for 4 servings: 1. 3/4-1 lb boneless steak, inexpensive and partially frozen2. 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables3. 3 (3 ounce) packages ramen noodles or 4 (3...
Low Carb Japanese Curry
Ingredients for 4 servings: 1. 2 onions2. 2 tablespoons gluten-free flour3. 3 cups water4. 1/2 teaspoon chicken bouillon (You could use 3 cups of Chicken broth and omit the water as well)5. 1 teaspoon fresh ginger, grated6. 1 teaspoon fresh garlic, minced7. 1/2...
Non-Fat Miso Sauce
Ingredients for 1 servings: 1. 2 tablespoons miso2. 2 tablespoons vinegar3. 1 1/2 teaspoons sugar or 1 1/2 teaspoons artificial artificial sweetener Directions: 1. Soften the miso about 30 minutes before using.2. Combine all ingredients until smooth.3. Multiply or...
Mapo Tofu With Shrimp Japanese-Sichuan Style
Ingredients for 4 servings: 1. 1 tablespoon black beans (Chinese salted black beans) 2. 2 tablespoons dry sherry (substitute Harveys Bristol Cream, sake) 3. 1 tablespoon grated ginger 4. 1 tablespoon chopped garlic 5. 2 ounces ground pork (substitute ground beef,...
Garnished Rice With Green Tea (Ocha-Zuke)
Ingredients for 4 servings: 1. 3 cups cooked rice (leftovers are perfect)2. 1 tablespoon sesame seeds3. 1 sheet nori (sheets of seaweed like sushi are typically wrapped in)4. 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) or...
Japanese Salad Dressing
Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1/4 cup soy sauce3. 1/2 tablespoon minced garlic4. 1/4 teaspoon dried powdered ginger5. 1/3 cup rice wine vinegar6. 1/4 cup toasted sesame oil7. 1/4 cup milk Directions: 1. Place all ingredients in a mini food...
Japanese Style Cucumber Salad
Ingredients for 2 servings: 1. 1 cucumber, about 8 inches2. 3 tablespoons rice wine vinegar3. 1 tablespoon water4. 2 teaspoons sugar5. 1 tablespoon mirin6. 1/2 teaspoon salt7. 1/4 teaspoon crushed red pepper flakes8. 1 teaspoon fresh mint leaves Directions: 1. Wash...
Easy Microwave Teriyaki Chicken
Ingredients for 1 servings: 1. 5/8-2/3 lb chicken thigh, boneless2. 2 tablespoons soy sauce3. 2 tablespoons sake4. 1 tablespoon sugar Directions: 1. 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the...
Yakisoba
Ingredients for 4 servings: 1. 3/4-1 lb boneless steak, inexpensive and partially frozen2. 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables3. 3 (3 ounce) packages ramen noodles or 4 (3...
Low Carb Japanese Curry
Ingredients for 4 servings: 1. 2 onions2. 2 tablespoons gluten-free flour3. 3 cups water4. 1/2 teaspoon chicken bouillon (You could use 3 cups of Chicken broth and omit the water as well)5. 1 teaspoon fresh ginger, grated6. 1 teaspoon fresh garlic, minced7. 1/2...
Non-Fat Miso Sauce
Ingredients for 1 servings: 1. 2 tablespoons miso2. 2 tablespoons vinegar3. 1 1/2 teaspoons sugar or 1 1/2 teaspoons artificial artificial sweetener Directions: 1. Soften the miso about 30 minutes before using.2. Combine all ingredients until smooth.3. Multiply or...
Garnished Rice With Green Tea (Ocha-Zuke)
Ingredients for 4 servings: 1. 3 cups cooked rice (leftovers are perfect)2. 1 tablespoon sesame seeds3. 1 sheet nori (sheets of seaweed like sushi are typically wrapped in)4. 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) or...
Japanese Salad Dressing
Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1/4 cup soy sauce3. 1/2 tablespoon minced garlic4. 1/4 teaspoon dried powdered ginger5. 1/3 cup rice wine vinegar6. 1/4 cup toasted sesame oil7. 1/4 cup milk Directions: 1. Place all ingredients in a mini food...
Japanese Style Cucumber Salad
Ingredients for 2 servings: 1. 1 cucumber, about 8 inches2. 3 tablespoons rice wine vinegar3. 1 tablespoon water4. 2 teaspoons sugar5. 1 tablespoon mirin6. 1/2 teaspoon salt7. 1/4 teaspoon crushed red pepper flakes8. 1 teaspoon fresh mint leaves Directions: 1. Wash...
Soba Noodles With Green Onion Broth
Ingredients for 4 servings: 1. 5 eggs2. 6 -8 ounces soba noodles3. 3 (14 1/2 ounce) cans chicken broth4. 1 bunch green onion, sliced5. 2 tablespoons dry sherry6. 1 teaspoon sugar7. 1/3 cup soy sauce8. 1 teaspoon jarred chopped gingerroot Directions: 1. Cook soba...
Sushi Rice
Ingredients for 3 servings: 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Directions: 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount...