Japanese

Japanese Pickled Ginger-canning recipe

Japanese Pickled Ginger-canning recipe

  Ingredients: 1 1/2 Gingerroot 1 1/4 Rice Vinegar 1 Honey 1 Red Miso Directions: Soak ginger slivers in ice water, covered for 12 hours. Drain. In a small stainless or enamel saucepan combine vinegar, honey and miso. Bring to a boil. Pack drained ginger into 2...

Scattered Sushi with Five Colors

Scattered Sushi with Five Colors

  Ingredients: 3 Short-Grain Rice 3 Water 1/2 Rice Vinegar 1 Salt 1/3 Sugar 8 -10 Honey 1/4 Shiitake Mushrooms 2 Water 1 Soy Sauce 1 Mirin 2 Dry Sherry 1/2 Sugar 2 Honey 1 Carrots 1 Water 1 Soy Sauce 1/4 Mirin 1/2 Dry Sherry 1 Sugar 8 Honey 1 Green Peas 2 Water...

SU-NO-MO-NO SALAD

SU-NO-MO-NO SALAD

  Ingredients: 4 White Sugar 7 Vinegar 2 Soy Sauce 1/4 Salt 1/2 Harusame Noodles 1/2 English Cucumber 1/4 Carrot 1 Egg 1 Ham 1/4 Ginger 1/4 Dijon Mustard Directions: Put sugar, vinegars, soy sauce and salt in a saucepan and bring to a boil. Do not stir until it...