japanese

Egg Filling for Sushi

  Ingredients for 1 servings: 1. 2 eggs2. 2 tablespoons flour3. 2 tablespoons sugar4. 1 teaspoon salt Directions: 1. In a bowl beat all ingredients together.2. Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4...

Sushi Vinegar Mixture

  Ingredients for 1 servings: 1. 5 tablespoons vinegar2. 3 tablespoons brown sugar3. 1 1/2 teaspoons sea salt Directions: 1. Mix all ingredients together and mix through cooked rice. Enjoy your meal!

Shabu Shabu

  Ingredients for 4 servings: 1. 1 lb beef, very thinly sliced2. 3 slices konbu3. 8 shiitake mushrooms4. 1/2 lb enoki mushrooms5. 1/2 lb mushroom (shimeji)6. 1/2 lb pasta (shirataki)7. 1 lb Chinese cabbage8. 1/2 lb watercress9. 1 lb tofu, cut in 1 in. cubes, pressed...

Spicy Miso and Pumpkin Soup

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 medium yellow onion, chopped3. 2 garlic cloves, minced4. 1 (15 ounce) can pumpkin puree5. 2 cups low sodium vegetable broth6. 1 cup water7. 1/8 teaspoon cayenne pepper8. 1/8 teaspoon white pepper9. 1 cup...

Salt-Grilled Tofu (Shioyaki-Dofu)

  Ingredients for 4 servings: 1. salt2. 1 cake, regular tofu cut into 2 . 5 x 1 . 12 x 3/8 inch pieces 6 . 5 x 3 x 1 cm3. vegetable oil4. 1/4 cup sake5. lemon juice6. soy sauce Directions: 1. Wet the tips of the middle and index fingers of one hand; dip these...

Japanese Tartar Sauce for Dipping

  Ingredients for 1 servings: 1. 1 cup mayonnaise (250 ml, best quality)2. 2 -3 tablespoons pickled ginger, chopped (the pink Japanese-style pickled ginger)3. 1 -2 tablespoon soy sauce (Kikkoman preferred)4. 1 -2 teaspoon sesame oil5. 1 -2 tablespoon wasabi (can use...

Cold Somen Noodle Vegetable Salad

  Ingredients for 3 servings: 1. 60 ml fresh lime juice2. 1 tablespoon brown sugar3. 2 tablespoons fish sauce4. 2 tablespoons olive oil5. 9 ounces somen noodles6. 1 carrot, peeled and finely shredded7. 1 small red capsicum, finely shredded (or use 2 cucumbers)8. 100 g...

Chicken & Egg Rice Bowl / Oyako-Don

  Ingredients for 1 servings: 1. 1/4 lb boneless chicken breasts or 1/4 lb chicken fillet2. 2 eggs3. 1/2 onion4. 1/3 cup mirin5. 1/2 tablespoon sugar6. 1/4 cup soy sauce7. 1/4 cup dashi stock8. steamed rice9. 1 teaspoon chives Directions: 1. Cut the chicken into...

Oyster Saute With Green Onion Sauce

  Ingredients for 2 servings: 1. 10 oysters2. 2 tablespoons starch3. 1 garlic clove, chopped finely4. 1/2 tablespoon salad oil5. 1 tablespoon butter6. 1 tablespoon sake or 1 tablespoon white wine7. 1 1/2 teaspoons soy sauce8. 1 ounce green onion, chopped finely...

EZ Dipping Sauce

  Ingredients for 20 servings: 1. 1 cup mayonnaise2. 3 tablespoons granulated sugar3. 3 tablespoons rice vinegar4. 2 tablespoons butter, melted5. 1 1/4 teaspoons garlic powder6. 1 1/4 teaspoons paprika7. 1/8 teaspoon cayenne pepper, dash, to taste Directions: 1....

Oriental Cabbage Slaw

  Ingredients for 4 servings: 1. 1 (10 ounce) package shredded cabbage2. 2 scallions, chopped3. 1 tablespoon sesame seeds, toasted4. 2 tablespoons vegetable oil5. 2 tablespoons soy sauce6. 1 tablespoon white vinegar7. 1/3 cup sugar Directions: 1. Combine cabbage,...

Okinawa Salted Pork Chili Salad

  Ingredients for 2 servings: 1. 75 g okinawa salt pork (boiled)2. 1/2 piece okinawa island carrot3. 20 g garlic scapes4. 1/3 piece scallion (white part)5. 1 tablespoon sesame oil6. 1/2 piece avocado7. 1 teaspoon broad chili bean paste (doubanjiang)8. 1 teaspoon...

Miso Soup

  Ingredients for 3 servings: 1. 3 tablespoons white miso2. 2 tablespoons finely chopped green onions3. 1/4 cup med firm tofu, small cubed4. 1 package instant dashi stock5. 8 cups water6. 1/2 small fried bean curd (these come in packages of 2 small patties, in the...

Savory Noodle Broth

  Ingredients for 8 servings: 1. 7 cups dashi2. 1 teaspoon salt, to taste3. 1/3 cup soy sauce4. 2 teaspoons sugar5. 2 tablespoons mirin6. 3 drops concentrated soup flavoring, if desired (memmi)7. rinsed cooked noodles, of choice (udon, soba, etc.) Directions: 1. In a...

Watercress and Black Sesame Salad

  Ingredients for 4 servings: 1. 2 tablespoons black sesame seeds2. 1 bunch watercress (8 ounces)3. 3/4 teaspoon sea salt4. 1/2 teaspoon fresh ground black pepper5. 1/4 cup rice vinegar6. 2 tablespoons cold pressed mildly flavored oil7. 20 slices daikon radishes, in...

Nif’s Copycat Japanese Village Sesame Steak Sauce

  Ingredients for 8 servings: 1. 2/3 cup white sesame seeds, toasted until just golden brown2. 2 teaspoons dry mustard3. 1 teaspoon water4. 2/3 cup soya sauce5. 2/3 cup vegetable oil6. 1 tablespoon garlic, minced7. 1/2 cup white onion, finely chopped Directions: 1. In...

35 minute Teriyaki Meatballs

  Ingredients for 4 servings: 1. 3 shallots2. 1 clove garlic, crushed3. 1 teaspoon freshly grated ginger4. 1/4 cup soy sauce5. 1 tablespoon sugar6. 500 g finely minced lean beef7. 1 cup rice8. 1 tablespoon oil9. 2 medium carrots, thinly sliced10. 150 g snow peas11....

„Snake’s Eyes” Soup

  Ingredients for 4 servings: 1. 8 jumbo shrimp2. 1 teaspoon sake3. 8 -12 stalks mitsuba (trefoil) or 8 -12 stalks coriander (cilantro)4. peel from 1/2 lemons or lime, in large pieces5. 3 cups dashi (basic Japanese soup stock)6. 1/2 teaspoon light soy sauce (not...

Spicy Japanese Slaw

  Ingredients for 6 servings: 1. 1 whole napa cabbage, trimmed and shredded2. 3 green onions, trimmed and thinly sliced (using white and green parts)3. 1/2 cup cilantro, chopped4. 3 jalapenos, seeded and minced5. 1 (3 ounce) package oriental-flavor instant ramen...

Sushi Rice

  Ingredients for 3 servings: 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Directions: 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount...

Sushi Rice

Ingredients for 3 servings 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Steps 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of...

Shiitake Dashi

Shiitake Dashi

Ingredients for 4 servings: 1. 6 1/2 cups water2. 4 slices kombu seaweed, 4 inches long3. 5 dried shiitake mushrooms4. 1 tablespoon light soy sauce5. 1 pinch sea salt6. 1 green onion, sliced Directions: 1. Place kombu in pot of water and slowly bring to a simmer over...

Sushi Layers

Sushi Layers

Ingredients for 1 servings: 1. 4 1/2 cups water2. 1/3 cup rice vinegar3. 1/4 cup sugar4. 1 teaspoon salt5. 2 1/4 cups short-grain rice (or Pearl)6. 1/4 cup rice wine (sake) or 1/4 cup dry sherry (sake)7. 2 medium lemons, sliced paper thin and seeded8. 1 tablespoon...

Mom’s Yakisoba(Japanese fried noodles)

Mom’s Yakisoba(Japanese fried noodles)

Ingredients for 2 servings: 1. 1 package ramen noodles2. 2 cups thinly sliced cabbage3. 1 cup thinly sliced onion4. 2 tablespoons cooking oil, divided5. 1 teaspoon ginger powder6. 1 teaspoon sesame oil7. soy sauce Directions: 1. Boil noodles in just enough water to...

Chicken Teriyaki

Chicken Teriyaki

Ingredients for 4 servings: 1. 1/2 cup chicken broth2. 4 tablespoons soy sauce3. 2 tablespoons sugar4. 2 tablespoons oil5. 2 tablespoons minced garlic6. 1/2 teaspoon ground ginger7. 4 boneless skinless chicken breast halves Directions: 1. Mix all marinade ingredients...

Sauteed Pork With Ginger & Garlic

Sauteed Pork With Ginger & Garlic

Ingredients for 4 servings: 1. 500 g pork shoulder, thinly sliced2. 3 tablespoons soy sauce3. 3 tablespoons sake4. 2 teaspoons grated fresh ginger5. 2 garlic cloves, crushed6. 2 tablespoons vegetable oil Directions: 1. Cut the pork into 2 inch pieces.2. Combine soy,...

Teriyaki Chicken Wings

Teriyaki Chicken Wings

Ingredients for 8 servings: 1. 3 lbs chicken wings, trimmed2. 1 1/2 cups packed light brown sugar3. 1 cup soy sauce4. 2 tablespoons hoisin sauce5. 1 teaspoon ground ginger6. 1/2 teaspoon garlic powder7. 1 tablespoon chopped parsley8. 1 tablespoon toasted sesame seeds...

Spicy Noodle Soup

Spicy Noodle Soup

Ingredients for 6 servings: 1. 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth2. 1 (16 ounce) jar salsa3. 1 (15 ounce) can black beans, rinsed and drained4. 1 (11 ounce) can vacuum-packed whole kernel corn, drained5. 1 (5 ounce) package ramen noodles6. 1/3 cup...

Futo-Maki (Fat Roll)

Futo-Maki (Fat Roll)

Ingredients for 4 servings: 1. 4 cups cooked rice (sushi rice)2. 4 sheets nori (dried seaweed)3. 2 eggs4. 1 ounce dried gourd5. 8 dried shiitake mushrooms6. 2/3 cup dashi stock7. 2 tablespoons sugar8. 1 tablespoon mirin9. 3 tablespoons soy sauce10. cucumber, cut into...

Bite-Sized Pepper Steaks

Bite-Sized Pepper Steaks

Ingredients for 1 servings: 1. 2 tablespoons coarse-ground black pepper2. 2 (1/2 lb) beef steak, about 1 pound (rib roast or rib eye roast)3. 1 tablespoon olive oil4. 1 garlic clove, minced5. 1 1/2 tablespoons sugar6. 4 tablespoons mirin7. 2 2/3 tablespoons soy...

Rumaki

Rumaki

Ingredients for 1 servings: 1. 1 lb chicken liver2. 1/4 cup soy sauce3. 1/4 cup dry sherry4. 3 tablespoons brown sugar5. 4 cloves garlic, minced6. 1 tablespoon minced fresh ginger7. 1 tablespoon cooking oil8. 1 teaspoon toasted sesame oil9. 14 -16 slices bacon10. 1 (5...

Yakitori

Yakitori

Ingredients for 1 servings: 1. 1 1/2 cups mirin2. 3/4 cup soy sauce3. 4 tablespoons sugar4. 1 garlic clove, pressed5. 1 lb boneless chicken thighs6. 1 -2 green onion, in inch-long pieces7. 8 bamboo skewers Directions: 1. Put mirin, soy sauce, sugar and garlic, if...

Japanese YumYum Sauce

Japanese YumYum Sauce

Ingredients for 4 servings: 1. 3 1/2 cups mayonnaise2. 3 tablespoons sugar3. 1 tablespoon garlic powder4. 2 1/2 tablespoons paprika5. 1 tablespoon cayenne pepper6. 1 teaspoon salt7. 1 teaspoon garlic salt8. 1/2 cup water Directions: 1. Mix all ingredients together in...

Cucumbers With Soy-Sesame Dressing

Cucumbers With Soy-Sesame Dressing

Ingredients for 4 servings: 1. 2 tablespoons sesame seeds, toasted2. 2 tablespoons rice wine vinegar3. 1 tablespoon peanut oil4. 1 tablespoon soy sauce5. 1/2 teaspoon sesame oil6. 1/2 teaspoon crushed red pepper flakes7. 1/2-1 teaspoon sugar8. 2 medium cucumbers,...

Teriyaki Baby Chicken

Teriyaki Baby Chicken

Ingredients for 4 servings: 1. 1 teaspoon garlic (chopped)2. 1 teaspoon ginger (grated)3. 1/4 cup soy sauce4. 1/4 cup mirin5. 2 tablespoons oil6. 1 teaspoon sugar7. 600 g chicken (breast or thigh meat cut into 3cm cubes) Directions: 1. Combine all of the ingredients...

Sticky Chicken

Sticky Chicken

Ingredients for 4 servings: 1. 1/4 cup sugar2. 1/4 cup soy sauce3. 1/4 cup white wine4. 1/2 cup water5. 1 tablespoon garlic, minced6. 8 chicken thighs (approx, I use boneless and skinless) Directions: 1. Mix sugar, soy sauce, white wine, water, and garlic in 6 quart...

Japanese Golden Curry

Japanese Golden Curry

Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 1/2 cups beef or 1 1/2 cups pork3. 1 onion, diced4. 1 large russet potato, peeled, in bite-size cubes5. 1 head broccoli, cut into small pieces6. 1 (14 1/2 ounce) can baby corn, cut in half7. 1 (3 1/2 ounce) box...

Steak Mustard Dip

Steak Mustard Dip

Ingredients for 4 servings: 1. 2 tablespoons soy sauce2. 2 tablespoons white vinegar3. 1 tablespoon Dijon mustard4. 1/4 teaspoon hot pepper sauce5. 1 tablespoon mayonnaise6. 2 tablespoons sour cream Directions: 1. Combine soy sacue, vinegar, mustard,& hot pepper...

Spicy Japanese Persimmon Bread

Spicy Japanese Persimmon Bread

Ingredients for 16 servings: 1. 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water)2. 3 cups flour3. 1 teaspoon salt4. 2 1/2 teaspoons baking powder5. 2 teaspoons baking soda6. 1 1/2 teaspoons ground cinnamon7. 1 teaspoon ground...

Microwave Mochi

Microwave Mochi

Ingredients for 12 servings: 1. 1 cup water2. 1 cup sugar3. 1 cup mochiko sweet rice flour (rice flour)4. 1/2 teaspoon vanilla5. 2 drops red food coloring or 2 drops green food coloring6. soybean flour (kinako)7. vegetable oil, to grease pan Directions: 1. Mix...

Japanese Spicy  Sauce – Chuka Tare

Japanese Spicy Sauce – Chuka Tare

Ingredients for 8 servings: 1. 6 tablespoons soy sauce2. 6 tablespoons rice vinegar3. 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce4. 2 garlic cloves, minced5. 1 teaspoon gingerroot, minced6. 3 green onions, thinly...

Angry Birds Onigiri Bento Box

Angry Birds Onigiri Bento Box

Ingredients for 1 servings: 1. 3 tablespoons cooked japanese-style rice2. 2 crabsticks3. 1/2 hard-boiled egg4. 1 slice cheese5. 1 sheet nori (seaweed)6. 1 teaspoon salt water7. 1 tablespoon ketchup (tomato sauce)8. 1 tablespoon mayonnaise9. 1 dash black pepper10. 1...

Lobster and Cous Cous Sushi

Lobster and Cous Cous Sushi

Ingredients for 1 servings: 1. 50 g couscous, prepared according to packet and cooled2. 2 nori sushi sheets3. 100 g lobster tails, cooked and chopped4. 2 tablespoons wasabi Directions: 1. Place cous cous onto sushi sheets as you would normally place rice for making...

Yakisoba

Yakisoba

Ingredients for 4 servings: 1. 3/4-1 lb boneless steak, inexpensive and partially frozen2. 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables3. 3 (3 ounce) packages ramen noodles or 4 (3...

Low Carb Japanese Curry

Low Carb Japanese Curry

Ingredients for 4 servings: 1. 2 onions2. 2 tablespoons gluten-free flour3. 3 cups water4. 1/2 teaspoon chicken bouillon (You could use 3 cups of Chicken broth and omit the water as well)5. 1 teaspoon fresh ginger, grated6. 1 teaspoon fresh garlic, minced7. 1/2...

Garnished Rice With Green Tea (Ocha-Zuke)

Garnished Rice With Green Tea (Ocha-Zuke)

Ingredients for 4 servings: 1. 3 cups cooked rice (leftovers are perfect)2. 1 tablespoon sesame seeds3. 1 sheet nori (sheets of seaweed like sushi are typically wrapped in)4. 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) or...

Japanese Salad Dressing

Japanese Salad Dressing

Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1/4 cup soy sauce3. 1/2 tablespoon minced garlic4. 1/4 teaspoon dried powdered ginger5. 1/3 cup rice wine vinegar6. 1/4 cup toasted sesame oil7. 1/4 cup milk Directions: 1. Place all ingredients in a mini food...

Japanese Style Cucumber Salad

Japanese Style Cucumber Salad

Ingredients for 2 servings: 1. 1 cucumber, about 8 inches2. 3 tablespoons rice wine vinegar3. 1 tablespoon water4. 2 teaspoons sugar5. 1 tablespoon mirin6. 1/2 teaspoon salt7. 1/4 teaspoon crushed red pepper flakes8. 1 teaspoon fresh mint leaves Directions: 1. Wash...

Easy Microwave Teriyaki Chicken

Ingredients for 1 servings: 1. 5/8-2/3 lb chicken thigh, boneless2. 2 tablespoons soy sauce3. 2 tablespoons sake4. 1 tablespoon sugar Directions: 1. 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the...

Yakisoba

Ingredients for 4 servings: 1. 3/4-1 lb boneless steak, inexpensive and partially frozen2. 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables3. 3 (3 ounce) packages ramen noodles or 4 (3...

Low Carb Japanese Curry

Ingredients for 4 servings: 1. 2 onions2. 2 tablespoons gluten-free flour3. 3 cups water4. 1/2 teaspoon chicken bouillon (You could use 3 cups of Chicken broth and omit the water as well)5. 1 teaspoon fresh ginger, grated6. 1 teaspoon fresh garlic, minced7. 1/2...

Garnished Rice With Green Tea (Ocha-Zuke)

Ingredients for 4 servings: 1. 3 cups cooked rice (leftovers are perfect)2. 1 tablespoon sesame seeds3. 1 sheet nori (sheets of seaweed like sushi are typically wrapped in)4. 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) or...

Japanese Salad Dressing

Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1/4 cup soy sauce3. 1/2 tablespoon minced garlic4. 1/4 teaspoon dried powdered ginger5. 1/3 cup rice wine vinegar6. 1/4 cup toasted sesame oil7. 1/4 cup milk Directions: 1. Place all ingredients in a mini food...

Japanese Style Cucumber Salad

Ingredients for 2 servings: 1. 1 cucumber, about 8 inches2. 3 tablespoons rice wine vinegar3. 1 tablespoon water4. 2 teaspoons sugar5. 1 tablespoon mirin6. 1/2 teaspoon salt7. 1/4 teaspoon crushed red pepper flakes8. 1 teaspoon fresh mint leaves Directions: 1. Wash...

Sushi Rice

Ingredients for 3 servings: 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Directions: 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount...