Ingredients: 2 Butter 3 Margarine 5 Sweet Onions 10 Evaporated Milk 2 Eggs 1 Parmesan Cheese 1/2 Salt Directions: Melt butter in a large skillet over medium heat; add chopped onions and saute 10-15 minutes or until tender. Place onions and bread cubes in large...
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Copycat Borden’s Sweetened Condensed Milk
Ingredients: 1/3 Boiling Water 3 Butter 2/3 Sugar 1/2 Vanilla 1 Skim Milk Powder Directions: Combine all ingredients in a blender or processor; mix until completey smooth and combined (I use my small 4-cup processor for this. Cool to room temperature (the...
Baked Potato Dip
Ingredients: 2 Sour Cream 4 -5 Bacon 2 Cheddar Cheese 1 Green Onion Directions: In a medium sized bowl, combine all ingredients. Mix well. Refrigerate at least one hour. Serve with potato chips. (Thick or ruffled chips stand up to this dip...
Mini Quiches for a Crowd
Ingredients: 2 Small Curd Cottage Cheese 1/2 Ricotta Cheese 6 Sour Cream 1 Baking Mix 6 Eggs 1/2 Butter 1 Swiss Cheese Directions: Heat oven to 350 degrees F. Spray mini muffin tins with cooking spray. In very large bowl, mix all ingredients together. You may...
Ruth’s Flax Seed Balls
Ingredients: 1/2 Flax Seed 3 Sunflower Seeds 3 Sesame Seeds 2 Carob Powder 1 Coconut 1 Salt 3 Honey Maple Syrup Directions: Mix all together and either knead well or put in food processor to process. Form into balls.
Bisquick Mix
Ingredients: 5 1/2 Flour 1 Baking Soda 3 Baking Powder 1 Vegetable Shortening Directions: Mix all ingredients well until crumbly. Keep in a sealed container on shelf until ready to use.
Chile Rellenos Squares
Ingredients: 2 Green Chilies 4 Eggs 6 Milk 4 Sharp Cheddar Cheese Directions: Line bottom of ungreased 9x13-inch pan with chilies. Combine rest of ingredients and pour evenly over chilies. Bake at 325 for 25-30 minute. Cool slightly. So serve cut into small...
Sweetened Condensed Milk
Ingredients: 1/2 Boiling Water 3 Butter 1/2 Sugar 1 1/3 Dry Milk Directions: Combine ingredients and stir well.