German
Moms’ endive/dandelion dish

Moms’ endive/dandelion dish

  Ingredients: 1 Endive 3 -4 Hard-Boiled Eggs 1 Sweet Onion 4 -5 Potatoes 4 -5 Bacon 1/3 Cider Vinegar 1/2 Water 1/4 Brown Sugar Directions: Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes. Brown bacon...

Spaetzle

Spaetzle

  Ingredients: 2 Eggs 1/4 Milk 1 Flour 1/4 Nutmeg 1 White Pepper 1/2 Salt 2 Bouillon 2 Butter 1 Parsley Directions: Beat eggs and add milk. Combine flour, nutmeg, pepper and salt in bowl. Add liquid gradually, beat until smooth. Let dough rest, beating...

Sweet & Sour Sauerkraut (Bayrich Kraut)

Sweet & Sour Sauerkraut (Bayrich Kraut)

  Ingredients: 1 Sugar 1/2 - 1 Butter 1 Stewed Tomatoes 1 Sauerkraut 1 Polish Sausage Directions: Simmer sugar, butter and tomatoes for half an hour in skillet. Add to drained sauerkraut and polish sausage in baking dish. Cover and bake at 325° for an 90...

Dumplings for Soup

Dumplings for Soup

  Ingredients: 2 Eggs 1/2 Salt 1/2 Water 1 Butter 1 Margarine 1/2 Flour Directions: Mix ingredients together, add enough flour to make it the consistency of thick ketchup. To make dumplings, dip a spoon into soup that is softly boiling for a second. Then scoop a...

Brussels sprouts, with cheese

Brussels sprouts, with cheese

  Ingredients: 20 Brussels Sprouts 20 Cheddar Cheese Gouda Cheese Directions: Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic. Remove, and drain on paper. Place them on a cookie sheet, and place a thin...