Oranges

Easy Orange Marmalade

Easy Orange Marmalade

  Ingredients: 1 Navel Orange 2 Water 1/2 Sugar Directions: Select Navel oranges that have the thinnest peel. If the orange is large double the amount of water and sugar. Wash the orange thoroughly. Cut off both ends of the orange. Cut the orange in half, cut...

SPINACH and WATERCRESS SALAD

SPINACH and WATERCRESS SALAD

  Ingredients: 12 Fresh Spinach 2 Watercress 2 Oranges 1 Orange Zest 3 Extra Virgin Olive Oil 2 Raspberry Vinegar 1 Dijon Mustard 1 Granulated Sugar 1/4 Salt 1/4 Fresh Ground Black Pepper Directions: Wash spinach and watercress and remove tough stems and discard....

Carrot Marmalade

Carrot Marmalade

  Ingredients: 1 Lemon 1 Seville Oranges 2 Water 2 Carrots 2 1/2 Sugar Directions: Wash the lemon and orange and shred them finely. Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth. Put the canning jars...

Orange, Grapefruit and Grape Compote

Orange, Grapefruit and Grape Compote

  Ingredients: 6 Navel Oranges 2 Grapefruits 6 Sugar 1/2 Green Seedless Grape Directions: Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife,...

Citrus Poached Salmon

Citrus Poached Salmon

  Ingredients: 2 1/2 Salmon Fillets 1 Grapefruit Juice 1/2 White Wine 1/2 Yellow Onion 2 Carrot 1 Kaffir Lime Leaves 1 Garlic 2 Lemongrass 2 Salt 1 -2 Thai Fish Sauce 1 White Pepper 1 Lemons 1 Lime Directions: In a large pot, combine chicken stock, orange juice,...