Fruit

Fig Jam

Fig Jam

  Ingredients: 3 Figs 2 Honey 1 Walnuts 2 Lemon Juice Directions: Add figs, honey, and lemon juice to medium size saucepan. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently. Add walnuts and cook an additional 10 to 15...

Orzo, Grape and Pistachio Salad

Orzo, Grape and Pistachio Salad

  Ingredients: 1 Orzo Pasta 2 Red Grapes 2 Pistachios 1 Basil 1/3 Lemon Juice 1/2 Walnut Oil 3 Garlic Cloves Directions: Toast pistachios: Take 1 cup of pistachios and put in a saucepan with the walnut oil. Warm the oil and nuts together, be careful not to boil....

Applesauce

Applesauce

  Ingredients: 4 Apples 1/4 Sugar 1/3 Water Directions: Wash and cut apples into quarters remove core,seeds and peel. Put 1/3 Cup water into pan, place apples in water. Cover pot and cook on low for 15 minutes, stir occasionally, add more water if needed. Add the...

Grilled Bananas With Sweetened Cream

Grilled Bananas With Sweetened Cream

  Ingredients: 1 Sour Cream 1/2 Vanilla Extract 1 Light Brown Sugar 4 Firm Bananas 2 Butter 1/2 Cinnamon Directions: Light the grill. In a small bowl, stir together the sour cream, vanilla and brown sugar until the sugar is dissolved. In a medium bowl, sprinkle...

Cabbage That Tastes Like Dessert!

Cabbage That Tastes Like Dessert!

  Ingredients: 1 Cabbage 2 Apples 1/3 Sugar 1 Splenda Sugar Substitute 6 Butter 1/2 Margarine Cinnamon Directions: Lightly grease a casserole dish big enough to hold the cabbage& apples. Place the cabbage on the bottom of the casserole and place the apples on top...

Peanut Butter and Apple Burrito

Peanut Butter and Apple Burrito

  Ingredients: 4 Whole Wheat Tortillas 1 Sweet Apple 1/2 Honey 1/2 Peanut Butter 1 Splenda Sugar Substitute 2 Cinnamon Directions: Lay tortillas flat. Spread peanut butter evenly between then tortillas, completely covering in a thin layer. Drizzle the honey...

Crock Pot Apple Butter

Crock Pot Apple Butter

  Ingredients: 5 1/2 Apples 4 Sugar 2 -3 Ground Cinnamon 1/4 Ground Cloves 1/4 Salt Directions: Place apples in a large bowl. Combine sugar, cinnamon, cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for 1 hour. Decrease...

Fruity Salad With an Asian Touch

Fruity Salad With an Asian Touch

  Ingredients: 2 Large Shrimp 1 Pineapple 3/4 Melon 1 Fresh Chives 1 Fresh Coriander 1 Fresh Ginger 2 Soy Sauce 1 Water 1/2 Lime Juice 1 Sugar 2 Sugar Substitute 1 Tabasco Sauce Directions: Make the dressing by mixing all ingredients together. Toss all salad...

Caramel Apple Salad

Caramel Apple Salad

  Ingredients: 1 Crushed Pineapple 4 Red Delicious Apples 1 Sugar-Free Fat-Free Butterscotch Pudding 1 Fat-Free Cool Whip Directions: Mix all together and let set overnight.

Rhubarb Raspberry Jam

Rhubarb Raspberry Jam

  Ingredients: 6 Rhubarb 4 Granulated Sugar 1 Raspberry Gelatin Powder 1 Raspberry Pie Filling Directions: In a large bowl, add the rhubarb and sugar; stir to coat evenly. Cover the bowl, and place it in the refrigerator overnight. The next morning, place the...

Candied Walnuts

Candied Walnuts

  Ingredients: 1 Walnuts 2 Butter 1 -2 Sugar 1/4 Cinnamon Directions: In a heavy bottom pan heat to medium high heat. Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till...

Sour Cream Fruit Dip

Sour Cream Fruit Dip

  Ingredients: 1 Sour Cream 2 Brown Sugar 1/2 Vanilla Extract Directions: Mix sour cream, brown sugar and vanilla extract together. Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight. Cut fruit such as apples,...

Strawberry-gooseberry Jam

Strawberry-gooseberry Jam

  Ingredients: 2 Gooseberries 1/4 Water 8 Strawberries 4 Sugar 1/4 Fresh Lemon Juice Directions: Wash the gooseberries and put them in a sauce pan with the water. Cover and bring them to a boil, stirring gently, until they are all popped. Press through a sieve,...

Pecan Crusted Salmon

Pecan Crusted Salmon

  Ingredients: 8 Salmon Fillets 2 Pecans 1 Garlic 1/2 Salt 1/4 Cayenne Pepper 1/4 Extra Virgin Olive Oil Directions: Put the pecans in a food processor and chop until fine. Add garlic, salt and cayenne pepper to food processor and process just till mixed well....

Lemon Cream Strawberries

Lemon Cream Strawberries

  Ingredients: 1 Cream Cheese 1/3 Confectioners' Sugar 1 Lemon, Rind Of 1 Lemon Juice 2 Strawberries Directions: Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth. Cover and refrigerate. This filling can be made ahead or it can be kept...

Moroccan Charoset Balls

Moroccan Charoset Balls

  Ingredients: 2 Pitted Dates 1/2 Golden Raisin 1/2 Dark Raisin 1/2 Walnuts 1 -2 Wine Directions: In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together. Add wine until mixture becomes sticky. Drop rounded...

Amish Baked Apples

Amish Baked Apples

  Ingredients: 8 -10 Apples 3/4 White Sugar 3/4 Brown Sugar 1/2 Flour 1 Cinnamon 2 Butter 1 Water Directions: Place apples in greased 9 x 13 inch dish. Mix remaining ingredients together in ORDER given, in pan and bring to a boil. Simmer, stirring until thick....

Spiced Walnuts

Spiced Walnuts

  Ingredients: 1 Sugar 1 Cinnamon 1/2 Ginger 6 Milk 4 Walnut Pieces 1 Vanilla Directions: Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage. Add walnuts and vanilla. Stir until it thickens and coats the walnuts. Turn out onto waxed...

Spiced Sugar Rim Garnish for Hot Beverages

Spiced Sugar Rim Garnish for Hot Beverages

  Ingredients: 1 Hazelnuts 1 Granulated Sugar 1 1/2 Ground Cinnamon 1/2 Nutmeg 1/4 Salt 1/8 Amaretto Directions: Combine all ingredients(except liqueur in a food processor, grinding into a powder. When ready to use, set some of the powder on a plate, pour liqueur...

Luby’s Cafeteria Carrot Salad

Luby’s Cafeteria Carrot Salad

  Ingredients: 2 Carrots 1 Pineapple Chunks 1 Crushed Pineapple 1 Mayonnaise 1/4 - 1/2 Raisins Powdered Sugar Directions: Combine all ingredients, mix well and chill.

fig jam

fig jam

  Ingredients: 1 Dried Mission Figs 1 Fresh Lemon Juice 2 Water 2 Maple Syrup 1 Salt Directions: remove stems from figs. put figs and lemon juice in a processor, process until figs are chopped. put chopped figs, water, syrup and salt in a saucepan. bring to boil,...

Fresh Fruit with Limeade Dressing

Fresh Fruit with Limeade Dressing

  Ingredients: 1 Banana 1 Green Grape 1 Fresh Strawberries 1 Watermelon 1/4 Cantaloupe Frozen Limeade Concentrate Directions: In a bowl, combine fruits. Just before serving, drizzle with limeade concentrate; stir gently.

Mango Butter

Mango Butter

  Ingredients: 1/2 Honey 1/4 Butter 1/4 Mango Directions: In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater. Transfer to a small bowl and serve with bread.

Easy Orange Marmalade

Easy Orange Marmalade

  Ingredients: 1 Navel Orange 2 Water 1/2 Sugar Directions: Select Navel oranges that have the thinnest peel. If the orange is large double the amount of water and sugar. Wash the orange thoroughly. Cut off both ends of the orange. Cut the orange in half, cut...

Sugar and Spice Candied Pecans

Sugar and Spice Candied Pecans

  Ingredients: 3 Pecan Halves 1/4 Butter 1 Sugar 1/4 Water 1 Salt 2 Cinnamon 1/2 Cardamom 1/2 Nutmeg Directions: Preheat oven to 350°F. Butter large cookies sheets. Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans...

Splenda Cranberry Sauce

Splenda Cranberry Sauce

  Ingredients: 4 Fresh Cranberries 2 Splenda Sugar Substitute 6 Sugar 6 Water 1/4 Salt 2 Fresh Ginger 1 Orange, Zest Of 1 Cinnamon 1/8 Ground Cloves 1/2 Allspice Directions: Mix together in large pot, cranberries, sugar (or Splenda, water& juice, salt, ginger...

Toasted Butter-Glazed Pecans

Toasted Butter-Glazed Pecans

  Ingredients: 1 Pecan Halves 1 Seasoning Salt 1/4 Butter Directions: Melt butter in microwave oven. Add salt and toss with pecans. Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.

Cranberry Ginger Salmon

Cranberry Ginger Salmon

  Ingredients: 1 1/2 Gingerroot 2 Garlic 1/4 Honey 1/4 Low Sodium Soy Sauce 1/4 Fresh Ground Black Pepper 1 Whole Berry Cranberry Sauce 4 Salmon Fillets Directions: Preheat oven to 350 degrees F. Combine all ingredients except salmon in a small bowl. Spray or oil...

Christmas Jam (Pectin Version)

Christmas Jam (Pectin Version)

  Ingredients: 2 Strawberries 1 Fresh Strawberries 5 Cranberries 2 Granulated Sugar Directions: Using a food processor, grind up the berries until smooth. Place in a large stockpot with sugar and pectin and stir to coat. Bring to a full, rolling boil and keep it...

Quick Cranberry-Orange Jam

Quick Cranberry-Orange Jam

  Ingredients: 2 Orange Marmalade 1 Fresh Cranberries Directions: In a medium-microwave safe bowl, combine marmalade and cranberries. Cover and microwave on med-high power (80% 6 minutes or until marmalade melts and cranberries are tender, stirring frequently....

Honey Pecan Cream Cheese

Honey Pecan Cream Cheese

  Ingredients: 8 Cream Cheese 1/4 Pecans 2 Honey 1/4 Cinnamon Directions: Mix all ingredients into softened cream cheese.

Christmas Jam

Christmas Jam

  Ingredients: 3 Cranberries 1 1/2 Apples 1 1/2 Water 1 1/2 Crushed Pineapple 2 Fresh Lemon Juice 3 1/2 Sugar Directions: In a large saucepan combine cranberries, apples, and water. Cook over medium high heat until apples apear translucent and cranberries pop....

Tropical California Fruit Salad

Tropical California Fruit Salad

  Ingredients: 2 Fresh Apricots 1 1/2 Fresh Strawberries 1 1/2 Kiwi Fruits 1/4 Coconut Flakes 2 Of Fresh Mint 1 Dried Mint Directions: In large bowl combine all ingredients; toss and chill. Serve as a salad, or arrange fruits on wooden skewers for fresh fruit...

Microwave Applesauce

Microwave Applesauce

  Ingredients: 6 -8 Apples 1/2 Water 1/2 Sugar Directions: In a 2-quart casserole, combine apples and water. Cover and microwave 8-10 minutes on HIGH until apples are soft, stirring once during cooking. Mash apples to desired consistency. Stir in sugar. Cover and...

SPINACH and WATERCRESS SALAD

SPINACH and WATERCRESS SALAD

  Ingredients: 12 Fresh Spinach 2 Watercress 2 Oranges 1 Orange Zest 3 Extra Virgin Olive Oil 2 Raspberry Vinegar 1 Dijon Mustard 1 Granulated Sugar 1/4 Salt 1/4 Fresh Ground Black Pepper Directions: Wash spinach and watercress and remove tough stems and discard....

Orange Pear Jam

Orange Pear Jam

  Ingredients: 7 Sugar 5 Fresh Pears 1 Crushed Pineapple 2 Lemon Juice 2 Orange Gelatin Directions: In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce...

Pickled Seckel Pears

Pickled Seckel Pears

  Ingredients: 14 Pears 1 Cider Vinegar 1/2 Cinnamon Stick 1 Whole Cloves 6 Sugar Directions: Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil. Add pears and cook until tender (the pears will look clear when...

Southern Crock Pot Apple Butter

Southern Crock Pot Apple Butter

  Ingredients: 16 Apples 2 Apple Cider 2 Sugar 1 Cinnamon 1/4 Clove Directions: Combine apples and apple cider in crock pot. Cover and cook on low heat for 10-12 hours. Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves. Cover,...

Strawberry Spinach Salad with Candied Pecans

Strawberry Spinach Salad with Candied Pecans

  Ingredients: 2 Butter 1 1/2 Margarine 1 Pecan Halves 1 Sugar 2 Fresh Spinach 1 Celery 2/3 Fresh Strawberries 1/2 White Vinegar 3 -4 Sugar 1 1/2 Green Onions 2 Salt 2 Dry Mustard 3 Poppy Seeds Directions: Melt butter in a large heavy skillet over medium heat....

mango lime salad

mango lime salad

  Ingredients: 3 Mangoes 5 Light Brown Sugar 3 Fresh Lime Juice 1 Lemon, Zest Of 2 Dark Rum Directions: mix all ingredients in a large bowl, tossing occasionally. let stand at room temperature for 30 minutes. serve at room temperature, or...

Roasted Grapes for Cheese Platter

Roasted Grapes for Cheese Platter

  Ingredients: 2 Seedless Grapes 1 Olive Oil Directions: Heat oven to 500 degrees F. Place grapes in a plastic bag and drizzle with oil. Toss in the bag to coat evenly. Place on a baking sheet. Bake 10-15 minutes or until the color deepens and the skins just...

Strawberry Lemon-Lime Marmalade

Strawberry Lemon-Lime Marmalade

  Ingredients: 1 Lemon 2 Limes 3 Water 3 Sugar 3 Strawberries Directions: Wash the lemon and limes and shred them finely. Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth. Put the jars into a large kettle...

Carrot Marmalade

Carrot Marmalade

  Ingredients: 1 Lemon 1 Seville Oranges 2 Water 2 Carrots 2 1/2 Sugar Directions: Wash the lemon and orange and shred them finely. Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth. Put the canning jars...

Apple, Beet and Walnut Salad

Apple, Beet and Walnut Salad

  Ingredients: 2 Beets 1 Walnut Oil 2 Apple Cider 1 Lemon Juice 1 Apple Cider Vinegar 1 Salt 1 Pepper 1/8 Tart Apples 2 Walnut Pieces 1/2 Boston Lettuce 1 Bibb Lettuce Directions: Wash but do not trim the beets. Boil them until tender and remove them to cold...

Watermelon/Mint Salad

Watermelon/Mint Salad

  Ingredients: 3 Watermelon 3/4 Sweet Onion 1/2 Fresh Mint Leaves 3 Cider Vinegar 1 Salt 1 Chili Powder 6 Olive Oil Directions: In large bowl, mix the watermelon cubes, onion slices and mint. In small bowl or mixing cup, blend dressing ingredients. Add to...

Damson Plum Jam

Damson Plum Jam

  Ingredients: 1 1/2 Plums 2 -3 Water 4 -6 Sugar Directions: Wash and pick over the plums. Combine the plums and the water. Bring to a boil and cook 15 minutes, stirring constantly. Allow to cool enough to handle - or completely, if you like - and fish out the...

Hawaiian Fruit Salad

Hawaiian Fruit Salad

  Ingredients: 1 Fresh Pineapple 1 Papaya 1 Fresh Strawberries 2 Kiwi Fruits 1 Lime, Juice Of Directions: Combine all ingredients in a serving bowl and serve chilled.

Moxie’s Walking on Sunshine Salad

Moxie’s Walking on Sunshine Salad

  Ingredients: 4 Carrots 1/2 Raisins 1/2 Pineapple Chunk 1 Honey 1 Lime Juice 1/2 Ginger 1 Fresh Basil Directions: Grate carrots, and combine in a bowl with raisins, pineapple chunks and basil. Whisk honey, lime juice and ginger together and mix with other...

Rhubarb Jam With Fruit

Rhubarb Jam With Fruit

  Ingredients: 6 Rhubarb 4 Granulated Sugar 1 Crushed Pineapple 1/2 Maraschino Cherry 1 Strawberry Gelatin Directions: In a large bowl, add the rhubarb and sugar; stir to coat evenly. Cover the bowl, and place it in the refrigerator overnight. The next morning,...

Old Time Waldorf Salad

Old Time Waldorf Salad

  Ingredients: 1/2 Mayonnaise 1 1/2 Apples 1 Celery 1/2 Walnuts Directions: As soon as apples are diced, mix the mayonnaise into the apples so they will not turn brown. Add celery and nuts; combine well.

Butterscotch Taffy Apple Salad

Butterscotch Taffy Apple Salad

  Ingredients: 1 Fat-Free Cool Whip 1 Sugar-Free Fat-Free Butterscotch Pudding 1 Crushed Pineapple With Juice 3 -4 Apples Directions: Add pudding to pineapple and stir until disolved. Fold in cool whip and apples. Chill until serving. Enjoy!

Cherry Fruit Dip

Cherry Fruit Dip

  Ingredients: 1 Marshmallow Creme 1 Cream Cheese 3 Maraschino Cherry Juice 10 Maraschino Cherries Directions: In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend. Stir in the chopped...

Sauteed Apples

Sauteed Apples

  Ingredients: 3 Butter 1/4 Salt 1/2 Sugar 2 Granny Smith Apples 2 Red Delicious Apples Directions: Melt butter with 3 tblsps water over moderate-low heat in a large skillet. Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender....

Strawberry Fig Preserves

Strawberry Fig Preserves

  Ingredients: 3 Figs 3 Sugar 2 Strawberry Jell-O Gelatin Dessert Directions: Combine the figs, sugar and jell-o in a dutch oven. Bring to a slow boil over medium to medium-high heat. Reduce heat and simmer for 10 minutes. Stir constantly to prevent sticking and...

Hawaiian Coleslaw

Hawaiian Coleslaw

  Ingredients: 1 Green Cabbage 1 Carrot 1 Fresh Pineapple 1/4 Crushed Pineapple 1/4 Unsweetened Coconut 1 Golden Raisin 1 Mayonnaise 1/2 Salt Directions: Mix all ingredients together and let sit in the refrigerator for at least 1 hour before...

Scallops with Fruit Salsa

Scallops with Fruit Salsa

  Ingredients: 1/3 Green Apple 1/3 Melon 3 Pineapple 3 Red Onions 2 Fresh Cilantro 1 Sugar 1/2 Salt 2 Lime Juice 1/2 Salt 24 Sea Scallops 1 Salt 1/2 Pepper 1 Sugar 4 Butter Directions: In bowl combine all salsa ingredients and mix well. The sweet vs tart balance...

Orange, Grapefruit and Grape Compote

Orange, Grapefruit and Grape Compote

  Ingredients: 6 Navel Oranges 2 Grapefruits 6 Sugar 1/2 Green Seedless Grape Directions: Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife,...

Cranberry Orange Loaf

Cranberry Orange Loaf

  Ingredients: 1 Orange 2 All-Purpose Flour 1 Granulated Sugar 1 1/2 Baking Powder 1/2 Baking Soda 1/2 Salt 1 Cranberries 1 Egg 1/4 Butter Directions: Grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup. Set aside. In large...

Cranberry Waldorf Salad

Cranberry Waldorf Salad

  Ingredients: 1 Apple 1 Celery Rib 1/2 Dried Cranberries 1/3 Mayonnaise 1 Sugar 2 Lemon Juice Directions: In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss...

Last Minute Fruit Salad

Last Minute Fruit Salad

  Ingredients: 3 -4 Fresh Strawberries 4 Kiwi Fruits 2 Mandarin Oranges 1 Pineapple Chunks 1 Red Maraschino Cherries 2 Granulated Sugar Directions: If you have an egg slicer,us this to slice your berries thinly, otherwise, use a knife to slice into very thin...

Citrus Poached Salmon

Citrus Poached Salmon

  Ingredients: 2 1/2 Salmon Fillets 1 Grapefruit Juice 1/2 White Wine 1/2 Yellow Onion 2 Carrot 1 Kaffir Lime Leaves 1 Garlic 2 Lemongrass 2 Salt 1 -2 Thai Fish Sauce 1 White Pepper 1 Lemons 1 Lime Directions: In a large pot, combine chicken stock, orange juice,...

Strawberry Jam

Strawberry Jam

  Ingredients: 35 Frozen Strawberries 4 Sugar 1/2 Lemon Juice Directions: Chop strawberries into around 1cm bits. Put strawberries in a pot and stir for at least 10 minutes. Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to...

Herbed Pear Jam

Herbed Pear Jam

  Ingredients: 6 Bartlett Pears 1 1/2 Zinfandel 8 Oranges 6 Lemons 7 Sugar 2 Bay Leaves 3 Fresh Lemon Juice Directions: Cut 1/2 of pears into 1/2-inch pieces. Finely chop remainder in processor. Combine all pears with wine in heavy large saucepan and set aside....

Berry Preserves

Berry Preserves

  Ingredients: 2 Berries 4 Sugar 1/4 Lemon Juice Directions: Combine berries and sugar; let stand until juices begin to flow, about 10 minutes. Bring slowly to a boil, stirring until sugar dissolves. Add lemon juice, if using. Cook rapidly almost to gelling...

Carrot, Apple Salad

Carrot, Apple Salad

  Ingredients: 2 Carrots 2 Apples 1/2 Miracle Whip 1/2 Raisins 1/2 Pecans 1 Lemon Juice Directions: Combine all ingredients and toss lightly. You may use less or more lemon to taste or lite Miracle Whip.

Guava Paste-Guayabate

Guava Paste-Guayabate

  Ingredients: 2 Guavas 1 1/2 Water 4 Sugar Directions: Cut guavas in half and scoop out the seeds. Soak the seeds in 1 cup of the water. Place the guavas in a saucepan with the remaining water. Bring to a boil, reduce heat to a simmer and cook until the guavas...

Quinoa Pilaf

Quinoa Pilaf

  Ingredients: 3/4 Quinoa 2 Olive Oil 3 Scallions 3 Garlic 2 1/2 Boiling Water 3/4 Salt 1/4 Pepper 1/3 Dried Cherries 1/4 Pecans Walnuts Directions: Place quinoa in a colander and rinse under cold running water. Drain well. In large skillet, heat oil over medium...

Zesty Tomato-Garlic Fish

Zesty Tomato-Garlic Fish

  Ingredients: 1 Diced Tomatoes 2 1/2 Tomatoes 2 Lemon Juice 2 Olive Oil 1/8 Ground Black Pepper 1 1/2 Cod Fish Fillets 2 Pine Nuts Directions: Preheat oven to 425 degrees. in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and...

Strawberry Figs

Strawberry Figs

  Ingredients: 3 Figs 3 Sugar 1 Strawberry Jell-O Gelatin Dessert Directions: Bring all ingredients to a boil and boil for 3 minutes. Stir constantly. Put in jars and heat seal. Turn upside down for 5 minutes and then sit upright or process with a 5 minute hot...

Ellie’s Roasted Bacon Pecans

Ellie’s Roasted Bacon Pecans

  Ingredients: 2 Pecan Halves 2 Butter 6 Bacon 2 Sugar 1/2 Salt Directions: Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan. Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. If nuts are...

Chilled Strawberry Soup

Chilled Strawberry Soup

  Ingredients: 2 Frozen Strawberries 2 Milk 1 Heavy Cream 1/2 Sour Cream 2 White Sugar Directions: Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator...

Apple Walnut Stuffing

Apple Walnut Stuffing

  Ingredients: 1/3 Butter 1 Margarine 2 Onion 1 Celery 1 Red Baking Apple 2 Cooking Apple 1 Walnuts 2 Sage 1/2 Dried Rosemary 1/2 Dried Thyme 1 Egg 1/2 Milk 1/2 Salt 1/4 Pepper Directions: Melt butter in a small skillet over medium-high heat; add onion and...

Maple-Pecan Glazed Salmon

Maple-Pecan Glazed Salmon

  Ingredients: 4 Maple Syrup 1 1/2 Soy Sauce 1/4 Horseradish 1/8 Ground Ginger 1 Salmon Fillet 1/2 Pecan Halves Directions: Preheat the over to 450°F. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a...

Apple Cranberry Conserve

Apple Cranberry Conserve

  Ingredients: 1 Cranberries 2 Apples 1/2 - 1 Granulated Sugar Directions: Add all ingredients to small pot. Simmer on medium heat, about 15 minutes. Reduce heat; stir and simmer another 10 minutes. Use potato masher to create slighthlylumpy conserve. Serve...

Cranberry/Orange Relish

Cranberry/Orange Relish

  Ingredients: 1 Fresh Cranberries 1 Orange 1 Sugar 1 Apple Directions: Wash and drain cranberries. Wash and quarter one orange and remove any seeds. Place everything in a food processor and chop. Add sugar. Refrigerate overnight.

Pistachio Buttered Asparagus

Pistachio Buttered Asparagus

  Ingredients: 3 Asparagus 3/4 Butter 2 Margarine 3/4 Fresh Lemon Juice 3/4 Dried Marjoram Pistachio Nut Directions: In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes. Meanwhile, melt...

Tangerine Baked Dumpling Squash with Pine Nuts

Tangerine Baked Dumpling Squash with Pine Nuts

  Ingredients: 2 Squash 1/2 Pine Nuts 3 Tangerines, Zest Of 1/3 Tangerine Juice 1/4 Brown Sugar 2 Butter 1/4 Allspice Directions: Preheat oven to 375 degrees F. Slice squash in half and remove seeds and fibers; place skin side up in a baking pan filled with...

Fettuccini With Sweet Peppers & Pine Nuts

Fettuccini With Sweet Peppers & Pine Nuts

  Ingredients: 1 Fettuccine Pasta 1/3 Extra Virgin Olive Oil 4 Garlic Cloves 1 Yellow Sweet Bell Pepper 1 Red Sweet Bell Pepper 1 Orange Sweet Bell Pepper 1/2 Pine Nuts 1/2 Fresh Parsley 1/2 Basil Leaves 1/4 Kalamata Olive 1 Capers 1 Fresh Ground Pepper Kosher...

Pecan Broccoli Salad

Pecan Broccoli Salad

  Ingredients: 1/2 Broccoli Floret 1/2 Whole Pecans 1/2 Pecans 1/2 Bacon 1/4 Raisins 1/2 Red Onion 8 Low-Fat Mayonnaise 1 Sugar 1 White Vinegar Parmesan Cheese Directions: Toss the first five ingredients in a large salad bowl. In a separate bowl mix the remaining...

Cranberry Apple Salad

Cranberry Apple Salad

  Ingredients: 2/3 Sour Cream 1/3 Mayonnaise 2 Apples 2 Lemon Juice 1/2 Dried Sweetened Cranberries 1/2 Green Seedless Grape 1/2 Walnuts 1 Celery Rib Directions: To prepare the dressing stir together sour cream and mayonnaise in small bowl. Set aside. Gently toss...

Apple, Avocado, and Hearts of Palm Salad

Apple, Avocado, and Hearts of Palm Salad

  Ingredients: 1 Mayonnaise 1/4 Ketchup 1 Sugar 2 Fresh Lemon Juice 1/4 Paprika 1 Ground Pepper 2 Fresh Chives 3 Watercress 2 Granny Smith Apples 1 Avocado 1 Hearts Of Palm 1/2 Walnuts Directions: In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon...

Mango and Pineapple Jam

Mango and Pineapple Jam

  Ingredients: 2 Mangoes 1 Crushed Pineapple 1/3 Lime Juice 2 Sugar Directions: Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20...

Waldorf Salad

Waldorf Salad

  Ingredients: 2 Apples 1 Celery 1 Red Grapes 1 Banana 1 Miniature Marshmallow 1/2 Walnuts 1 Lemon Juice 1 Mayonnaise 1 Sugar 2 Half-And-Half Directions: Combine first six ingredients; sprinkle lemon juice on top. Combine gently--best to use your hands to mix....

Apple Roll

Apple Roll

  Ingredients: 4 Apples 1 1/2 Brown Sugar 1 3/4 Water 2 Flour 1 Salt 6 Shortening 4 Baking Powder 3/4 Milk Directions: Preheat oven to 450*. Select apples that will cook quickly, peel, core and chop fine. Put sugar and water in a baking dish 2 deep. Cook for 5...

Yummy 5 Cup Salad

Yummy 5 Cup Salad

  Ingredients: 1 Coconut 1 Sour Cream 1 Chunk Pineapple 1 Mandarin Orange 1 Miniature Marshmallow Directions: Mix all together and chill overnight in refrigerator.

Apple-Stuffed Chicken Breasts

Apple-Stuffed Chicken Breasts

  Ingredients: 4 Boneless Skinless Chicken Breasts 2 Sugar 1/4 Cinnamon 2 Tart Apples 1 Apple Cider 1 Cornstarch Directions: Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8 thickness. Mix sugar and cinnamon. Coat apple slices...

Baked Plantains (cooking bananas)

Baked Plantains (cooking bananas)

  Ingredients: 2 Plantains 1/3 Brown Sugar 1/2 Butter 1/2 Cinnamon 1/2 Nutmeg 1/4 Water Directions: Peel, slice and arrange plaintains in baking dish. Combine all remaining ingredients in saucepan and slow boil until syrupy. Pour sauce over plaintains. Bake at...

Pear Preserves

Pear Preserves

  Ingredients: 4 Pears 4 Water 4 Sugar 2 Lemons Directions: Boil 2 cups sugar and 2 cups water together for 15 minutes. Add pears and sliced lemon and cook 15 minutes. Add remaining sugar and water and cook until pears are clear and transparent and syrup is...

Tomato Soup

Tomato Soup

  Ingredients: 14 Tomatoes 14 Flour 7 Onions 14 Butter 1 Celery 3 Salt 14 Parsley 8 Sugar 3 Bay Leaves 2 Pepper Directions: WASH; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Rub flour...

Forget Applesauce, Serve Apples!

Forget Applesauce, Serve Apples!

  Ingredients: 2 Apples 1 Lemon Juice 1 Butter 1 Margarine Honey Directions: In a bowl, combine apple slices and lemon juice; toss gently but well. In a skillet, melt butter over medium-high heat and add apples (and any lemon juice in the bowl and honey. Cook for...

Yellow Pear Tomato Preserves

Yellow Pear Tomato Preserves

  Ingredients: 8 Yellow Pear Tomatoes 1 Lemon 3 Sugar 1 Salt 4 Gingerroot Candied Ginger Directions: Wash& dry tomatoes. Cut a thin slice from blossom end and press out seeds and discard. Combine tomatoes, sugar& salt, simmer until sugar is dissolved. Boil for...

Raspberry Jam

Raspberry Jam

  Ingredients: 4 Raspberries 4 Sugar Directions: Use a very large pot. When the jam reaches a full rolling boil it will double in volume. Heat mashed berries until they reach a full rolling boil. Boil 2 minutes. Add sugar. Stir well. Bring to a boil, stirring...

Carrot/Apple Juice

Carrot/Apple Juice

  Ingredients: 6 Carrots 3 Celery Ribs 3 Apples 2 Lemon Juice Directions: Process in juicer, mix well and enjoy. Refrigerate in a container with lid.

Mango Velvet Layered Salad

Mango Velvet Layered Salad

  Ingredients: 2 Mangoes 1 Fresh Ginger 1/4 Lime Juice 1 Sugar 2 Strawberries 3 Bananas 4 Kiwi Fruits 1 Asian Pear Directions: Pit and peel mangoes. Cut into 1/2-inch cubes. Measure 1/4 cup and reserve. In blender or food processor, whirl remaining mangoes with...

Honey Apple Salad

Honey Apple Salad

  Ingredients: 3 1/2 Red Apples 2 Lemon Juice 2 Green Grapes 1 Celery 1/2 Dates 1/2 Mayonnaise 1/4 Honey 2 Sour Cream 1/2 Salt 1/2 Walnuts Directions: In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. In a small bowl, combine...

Grilled Mangoes With Ginger

Grilled Mangoes With Ginger

  Ingredients: 1/3 Water 2/3 Gingerroot 2 Mangoes 3 Butter 3 Margarine Directions: Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved. Remove and let cool; when the syrup is completely cooled, remove and discard the ginger....

Yin-Yang Melon Soup

Yin-Yang Melon Soup

  Ingredients: 1 Melon 1/4 Mint Leaf 1/4 Fresh Lime Juice 2 Sugar 1 Melon 3 Fresh Lemon Juice Directions: In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp. of the sugar. Pour into a pitcher and refrigerate until chilled,...

Garlic-Lime Swordfish

Garlic-Lime Swordfish

  Ingredients: 3 Lime Juice 2 Lime Zest 4 Olive Oil 2 Tomato Paste 4 Garlic 1 Salt 1/2 Sugar 1/2 Pepper 4 Swordfish Steaks Directions: Combine juice, zest, oil, paste, garlic, salt, sugar, and pepper. Marinate fish for at least 3 hours. Broil for 5-7 minutes on...

Stuffed Cucumber Cups

Stuffed Cucumber Cups

  Ingredients: 1/4 Blue Cheese 1/2 Cream Cheese 3 Sour Cream 1 Green Onion 1/2 Walnuts 2 Cucumbers Directions: Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect. Remove the ends and cut each cucumber into 3/4...

Pumpkin Curry Soup

Pumpkin Curry Soup

  Ingredients: 2 Margarine 1 Onion 2 Garlic 2 Curry Powder 1/2 Salt 1/2 Pepper 3 Chicken Broth 1 Pumpkin 1 1/2 Evaporated Milk Directions: Melt margarine and cook onion and garlic. Stir in the curry, salt, and pepper and cook for one minute. Add the broth and...

Marinated Pesto Chicken

Marinated Pesto Chicken

  Ingredients: 100 Fresh Basil 4 Garlic Cloves 50 Parmesan Cheese 50 Pine Nuts 80 Lemon Juice 250 Olive Oil 4 Chicken Breast Fillets Directions: Place the basil, garlic, Parmesan, toasted pine nuts and lemon juice in a food processor and process until combined....

Acorn Squash And Apples

Acorn Squash And Apples

  Ingredients: 2 Acorn Squash 1/2 Salt 2 Tart Apples 2 Raisins 3 Butter 4 Brown Sugar 1 1/2 Cinnamon 1/2 Nutmeg Directions: Sprinkle squash with salt. In skillet, saute apples and raisins in butter. Add sugar, cinnamon, and nutmeg, cook for 5 minutes. Spoon into...

Strawberry Lemon Turnovers

Strawberry Lemon Turnovers

  Ingredients: 1 Strawberry 7 Sugar 2 Water 1 Cornstarch 1 Lemon Juice 1 Fresh Lemon Zest 1 Frozen Puff Pastry 1 Egg 1 Water Directions: Mix together 1/2 cup strawberries, 6 tablespoons sugar, water, cornstarch, and lemon juice in a small saucepan. Cook over...

Avocado Mango Salad

Avocado Mango Salad

  Ingredients: 1 Avocado 1 Mango 1 Cumin 1 Chili Powder 1 Garlic Powder 4 Lettuce Leaves Directions: Place Lettuce Leaves on 4 salad plates. Top with wedges of avocado. Sprinkle with diced mango. In small bowl, combine cumin, chili powder and garlic powder. Mix...

Spinach, Apple and Pecan Salad

Spinach, Apple and Pecan Salad

  Ingredients: 3 Olive Oil 1 1/2 Cider Vinegar 1 Prepared Mustard 1 Sugar 1/2 Salt 1/4 Fresh Ground Black Pepper 1 Golden Delicious Apple 1/4 Red Onion 3/4 Fresh Spinach 1/2 Pecans Directions: In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper...

Herb and Citrus Salmon Pockets

Herb and Citrus Salmon Pockets

  Ingredients: 4 Salmon Fillets 2 Lemons 20 Limes 2 Basil 1 Mint Leaves Butter Garlic Directions: Mince a few herb leaves for butter sauce and set aside. Cut two deep bias cut slits across the width of each fillet. Stuff each slit with a citrus slice and herbs....

Lemon Butter

Lemon Butter

  Ingredients: 6 Eggs 6 Lemons 1/4 Butter 1 Sugar Directions: Using an electric mixer, beat the eggs until light then add the sugar. Place in a saucepan with the butter and grated rind of 2 lemons. Add the juice from the 6 lemons to the egg mixture. Cook over a...

Turkey Cantonese

Turkey Cantonese

  Ingredients: 1 Butter 1 Margarine 1 Celery 1 Carrot 1/2 Cornstarch 1 Ginger 1 1/4 Water 2 Soy Sauce 1 Lemon Juice 2 Pineapple Chunks 1 -2 Turkey 1 Sliced Water Chestnuts Directions: In a large frying pan, melt the butter and saute the celery and carrots....

Pineapple Beets

Pineapple Beets

  Ingredients: 3 Brown Sugar 1 Cornstarch 1/4 Salt 1 Pineapple Tidbits 1 Beets 1 Butter 1 Lemon Juice Directions: In saucepan, mix brown sugar, cornstarch, and salt. Add pineapple and bring to a boil, stirring. Boil and stir for 1 minute. Add beets, butter, and...

Pink Lady Salad

Pink Lady Salad

  Ingredients: 1 Cherry Pie Filling 1 Sweetened Condensed Milk 1 Crushed Pineapple 1 Cool Whip 4 Cream Of Coconut 1/2 Maraschino Cherry 1/2 Pecans Directions: In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut,...

Red Cabbage with Apple

Red Cabbage with Apple

  Ingredients: 1 Red Cabbage 3 Tart Apples 6 Red Wine Vinegar 6 Soy Margarine 1 Margarine 1/2 Pepper Directions: Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly. Add enough water to cover bottom of large saucepan...

Summer Sweet Grape Salad

Summer Sweet Grape Salad

  Ingredients: 2 Grapes 1 Cream Cheese 1 Sour Cream 1/2 White Sugar 1 Vanilla 2 Brown Sugar 2 Pecans Directions: Mix first 5 ingredients. Sprinkle with brown sugar and pecan pieces. Refrigerate overnight. Toss and serve very cold.

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad

  Ingredients: 3 Blood Oranges 1 Fennel Bulb 4 White Wine Vinegar 4 Fresh Basil 1 Garlic 1/4 Salt 1/4 Black Pepper 1/4 Extra Virgin Olive Oil Directions: Use a sharp knife to remove orange peel. Cut oranges into segments, removing all the white pith. Slice end...

Spiced Couscous

Spiced Couscous

  Ingredients: 1/4 Butter 1/4 Cinnamon 1/4 Cardamom 1/8 Clove 2 1/4 Currants 1/2 Couscous 1 1/2 Butter 2 Salt 1/2 Cashews 1/4 Pistachios Directions: Toast and chop cashews or pistachios. Melt 1/4 c butter in medium saucepan over low heat. Add spices and cook 2...

mom’s holiday fruit salad

mom’s holiday fruit salad

  Ingredients: 2 Mandarin Oranges 2 Pineapple 1/2 Pecans 1 Sour Cream 1/2 Coconut Directions: mix all ingredients and refrigerate 5-6 hours before serving.

Fruit Salad

Fruit Salad

  Ingredients: 1 Pineapple Chunks 1/2 Sugar 2 Flour 1 Egg 1 Pecans 3 Bananas 2 Mandarin Orange Segments 3 Apples 1/2 Red Seedless Grapes Directions: Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg. Cook over low heat, stirring...

Cran-Raspberry Waldorf Salad

Cran-Raspberry Waldorf Salad

  Ingredients: 1 Whole Berry Cranberry Sauce 1 Raspberry Jell-O Gelatin 1 Boiling Water 1 Celery Rib 2 Apples 1/3 Walnuts Directions: In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved. Add cranberry sauce, stirring with a fork...

Dandy Sweet and Sour Sauce

Dandy Sweet and Sour Sauce

  Ingredients: 1 Crushed Pineapple 1/2 Sugar 1/2 Green Pepper 1/4 Pimiento 1/2 Garlic 1/2 Cider Vinegar 1/4 Water 2 Soy Sauce 10 Tabasco Sauce 2 Cornstarch 1/4 Water Directions: Use 1 Quart glass or enamel sauce pan. Combine pineapple, sugar green pepper,...

Apple Salad

Apple Salad

  Ingredients: 1 Non-Fat Vanilla Yogurt 1/4 Cinnamon 2 Apples 1/4 Celery 1 Pineapple Tidbits 1 Sunflower Seeds Directions: Mix yogurt and cinnamon in a large bowl. Stir in apples, celery and pineapple. Cover and refrigerte. Before serving, add sunflower seeds and...

Blueberry Syrup

Blueberry Syrup

  Ingredients: 2 1/2 Blueberries 3/4 Sugar 1/2 Water 1 Fresh Lemon Juice Directions: Simmer 12 minutes. Cool and bottle.

Lemon-Oregano Marinade for Poultry

Lemon-Oregano Marinade for Poultry

  Ingredients: 4 Lemon Juice 4 Fresh Oregano 4 Dried Oregano Olive Oil Directions: Mix ingredients in a small bowl. Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

Gremolata

Gremolata

  Ingredients: 1 Lemon, Rind Of 2 -3 Fresh Parsley 2 -3 Garlic Directions: Combine ingredients in a bowl and mix thoroughly.

Cottage Cheese Fruit Salad

Cottage Cheese Fruit Salad

  Ingredients: 1 Small Curd Cottage Cheese 1 Jello Gelatin 1 Cool Whip 1 Walnuts 1/2 Pecans Directions: Mix together cottage cheese and dry jello. Add the Cool Whip and mix thoroughly. Add fruit cocktail and nuts (if desired and mix. Chill for at least 3 hours...

Raisin Gravy for Ham

Raisin Gravy for Ham

  Ingredients: 1/2 Brown Sugar 2 Cornstarch 1 Ground Mustard 1 1/2 Water 1/2 White Raisins 2 White Vinegar 2 Lemon Juice 1/4 Lemon, Rind Of 2 Butter Margarine Directions: In a saucepan combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar,...

Pineapple sauce

Pineapple sauce

  Ingredients: 3 Red Delicious Apples 1 Crushed Pineapple 1 1/2 Raisins 1/2 Brown Sugar 1/4 - 1 Ground Cinnamon Directions: Add everything to medium saucepan. Simmer for about 30 minutes until apples are soft. Serve hot. Serve this side dish with ham, pork chops,...

Simple Preserved Lemons

Simple Preserved Lemons

  Ingredients: 2 1/2 - 3 Lemons 2/3 Coarse Salt 1/4 Olive Oil Directions: Blanch 6 lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar. Squeeze enough juice...

Tomato Juice

Tomato Juice

  Ingredients: 12 Tomatoes 2 Celery Ribs 1/2 Water 1 Tabasco Sauce Directions: Chop the tomatoes fine and process them in a blender or food processor until just juice. Add celery ribs and tabasco (if using and process further. Put into a saucepan and simmer for...

" Yummy N’ Easiest" Warm Blueberry Sauce

" Yummy N’ Easiest" Warm Blueberry Sauce

  Ingredients: 1 1/2 Blueberries 1/4 Sugar 1/2 Cinnamon 1/4 Nutmeg Directions: Place all ingredients in a saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes. Yum, it is ready!

Gingery Plum Jam

Gingery Plum Jam

  Ingredients: 4 Plums 1 Water 3 Sugar 3 Fresh Lemon Juice 1 1/2 Fresh Ginger 2 Fresh Lemon Rind Directions: Combine plums and water in a Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender. Stir in sugar, juice,...

Persimmon Pudding

Persimmon Pudding

  Ingredients: 1 Sugar 3/4 Eggs 3 Flour 1 Baking Powder 1 Nutmeg 1/2 Milk 1 Butter 1/4 Margarine 1/2 Cinnamon Directions: Combine persimmon pulp with sugar. Beat in eggs. Mix in milk, then butter. Sift or stir flour with baking powder, cinnamon, nutmeg. Mix with...

Spinach Strawberry Salad

Spinach Strawberry Salad

  Ingredients: 1 Spinach 1 Strawberry 1/2 Pecans 1/3 Raspberry Red Wine Vinegar 1/2 Sugar 1 Sugar Substitute 3/4 Dry Mustard 2 Poppy Seeds Directions: Toast pecans over low heat, set aside to cool. Combine dressing ingredients and shake well. Toss and garnish...

Mini-Meatballs in Cranberry Sauce

Mini-Meatballs in Cranberry Sauce

  Ingredients: 2 Lean Ground Beef 1 Eggs 2 Fresh Parsley 1/4 Garlic 2 Onion Powder 2 Fresh Basil 1 Cayenne Pepper 1/4 Whole Berry Cranberry Sauce 1 Chili Sauce 1 1/2 Catsup 2 Brown Sugar 1/2 Lemon Juice Directions: In a large bowl, combine the ground meat, bread...

Apple Sweet Potato Bake

Apple Sweet Potato Bake

  Ingredients: 3 Sweet Potatoes 3 Tart Apples 3/4 Brown Sugar 3/4 Ground Nutmeg 1/4 Ground Allspice 1 Walnuts 1/4 Salt 1 Pepper 3 Butter Directions: In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples. Combine brown sugar, nutmeg,...

Sunflower Fruit Cole Slaw

Sunflower Fruit Cole Slaw

  Ingredients: 1 Mandarin Orange Segments 1 Crushed Pineapple 3/4 Cabbage 3/4 Carrot 1/2 Sunflower Seeds 1/2 Mayonnaise 3 Lemon Juice 1/2 Salt 1/8 Cayenne Pepper Directions: In a large bowl, combine oranges, pineapple, cabbage, carrots and sunflower seeds, mix...

Homemade Applesauce

Homemade Applesauce

  Ingredients: 4 Apples 1/2 Lemon 2 Cinnamon Sticks 1/2 Water 1/4 Sugar Directions: Core apples and cut into eighths. Peel if desired; it's not necessary. Place in large, heavy pot with the lemon slices, cinnamon sticks and water. Cover and bring to a boil....

Mexican Style Fruit Salad

Mexican Style Fruit Salad

  Ingredients: 3 Watermelon 1 1/2 Cantaloupe 1 1/2 Crenshaw Melon 1 1/2 Casaba Melon 1/4 Fresh Lime Juice 1/2 Of Fresh Mint 2 White Sugar Directions: Toss together all ingredients and chill for 1 hour. Stir gently and serve.

Microwave Blueberry Jam

Microwave Blueberry Jam

  Ingredients: 3 Fresh Blueberries 1/2 Frozen Blueberries 1/2 Sugar Ground Cinnamon Directions: Puree blueberries in blender or food processor. Place in a 12-cup microwave-safe dish with sugar and cinnamon. Stir. Microwave on High, uncovered, for 8-10 minutes --...

Apple Turnip Casserole

Apple Turnip Casserole

  Ingredients: 2 Rome Apples 1/3 Turnip 1/4 Apple Cider 1/2 Pecans 1/4 Walnuts Directions: In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices. Dust with the coriander. Pour in the liquid. Cover and bake in a 350F degrees oven for 30...

Tasty Avocado Salad

Tasty Avocado Salad

  Ingredients: 2 Avocados 2 Beefsteak Tomatoes 1/2 Tomatoes 3 English Cucumber 1 -2 Garlic Tamari Directions: Mix all ingredients and let marinate for a bit. Serve over salad, rice, or any other grain of your liking.

Harry’s Zucchini Ginger Marmalade

Harry’s Zucchini Ginger Marmalade

  Ingredients: 8 Zucchini 8 Sugar 3 Lemons 3 Oranges 1 Lime 1 Gingerroot 2 Gelatin Directions: Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shreddingrnPut all the ingredients, including juice into a large pot, sprinkle...

Spiced Figs

Spiced Figs

  Ingredients: 1/2 Baking Soda 3 Figs 2 Boiling Water 1 Water 1 Vinegar 6 Sugar 1 Whole Cloves 1 Allspice Berry 4 Cinnamon Sticks Directions: Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes. Drain. Mix syrup ingredients....

Strawberry Banana Jam

Strawberry Banana Jam

  Ingredients: 7 Strawberries 2 Bananas 1 Orange 3 White Sugar 1/4 Lemon Juice Directions: In a large stainless or enamel pot add the strawberries, bananas and the orange. Bring to a boil, stirring constantly, and boil for 10 min. Slowly add the sugar and lemon...

Teriyaki Grilled Chicken Kabobs

Teriyaki Grilled Chicken Kabobs

  Ingredients: 2 Brown Sugar 3 Soy Sauce 2 Tamari 1 Dry Sherry 1/4 Ginger 1/8 Garlic Powder 8 Boneless Skinless Chicken Thighs 4 Boneless Skinless Chicken Breast Halves 1 Red Bell Pepper 1 Zucchini 8 Fresh Pineapple Directions: In a 2-quart baking dish, combine...

Basic Applesauce

Basic Applesauce

  Ingredients: 6 Apples 1/2 Water 1/2 Sugar 1 Salt Directions: Cut apples in quarters. Peel and core the apples. Put apples in a bowl of cold water. Cut apples into slices. Put them in a saucepan with the water and a tiny pinch of salt. Cover and simmer gently...

Tangy Sweet & Sour Sauce

Tangy Sweet & Sour Sauce

  Ingredients: 1/2 Brown Sugar 4 Cornstarch 1 Pineapple Tidbits 1/2 Vinegar 4 Catsup Directions: In 2 quart saucepan, mix sugar and starch. Add enough water to pineapple liquid to make 2 cups. Stir juice mixture, vinegar,& catsup into starch mixture. Cook...

Watermelon Granita

Watermelon Granita

  Ingredients: 3/4 Watermelon 1 Orange 1 Lemon 1/2 Water 1 Sugar Directions: Put the watermelon flesh in a liquidiser and blend until smooth. Sieve. Combine sugar and water to make a syrup. Stir over low heat until the sugar dissolves. Add some rind and let it...