Frozen Desserts

Cantaloupe Sorbet

Cantaloupe Sorbet

  Ingredients: 1/2 Sugar 1 Water 4 Cantaloupe 1 Cantaloupe Lemon Juice Directions: Mix together sugar and water in a heavy saucepan. Bring to a boil. Reduce heat to low, and simmer and stir until sugar is melted. Remove from heat, place in refrigerator and cool...

Chocolate Sorbet

Chocolate Sorbet

  Ingredients: 2 1/3 Water 3/4 Sugar 3/4 Cocoa Powder 4 Bittersweet Chocolate 1/2 Vanilla Extract Directions: Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar. Whisk in cocoa powder until smooth. Bring to a boil; simmer for 1...

Fresh Raspberry Sorbet

Fresh Raspberry Sorbet

  Ingredients: 1 Fresh Raspberries 3/4 Frozen Raspberries 1/4 Sugar Fresh Lime Juice Lemon Juice Directions: Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon. Let rest at least 30 minutes, or until the berries release...

Instant Homemade Ice Cream

Instant Homemade Ice Cream

  Ingredients: 1 1% Low-Fat Milk 2 Sugar 1 Artificial Sweetener 3 Vanilla 1/4 Rock Salt Directions: In a quart-sized (regular ziploc plastic bag, mix together the milk, sugar, and vanilla. Seal the bag tightly, without leaving a lot of air inside. (If you are a...

Rhubarb Sorbet

Rhubarb Sorbet

  Ingredients: 5 Rhubarb 1 Water 1/2 Granulated Sugar 1/2 Brown Sugar 1 Fresh Lemon Juice Directions: boil water and rhubarb in a large saucepan for 10 minutes. strain into a bowl in a sieve, pressing down on solids, discard solids. add sugars to liquid, stirring...

Blueberry Ice Cream

Blueberry Ice Cream

  Ingredients: 4 Fresh Blueberries 2 Frozen Blueberries 2 Sugar 4 Water Half-And-Half Cream Directions: In a large saucepan, combine the blueberries, sugar and water; bring to a boil. Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries...

Caramel Ice Cream

Caramel Ice Cream

  Ingredients: 1 Half-And-Half 1 Heavy Cream 1/2 Vanilla Bean 4 Sugar 1/3 Butter 2 Margarine 1 Sugar 1 Water Directions: In a medium saucepan combine half and half, heavy cream and vanilla bean and bring to a boil over medium heat. Remove from heat. Cover and let...

Watermelon Ice

Watermelon Ice

  Ingredients: 2 Watermelon 1/2 Sugar Directions: Sprinkle sugar over watermelon cubes. Using an ice-cream maker: Puree in blender or food processor. Freeze or refrigerate for at least 4 hours. Process in ice cream maker according to manufacturer's directions....

Vegan Peppermint Chocolate Chip Frozen Dessert

Vegan Peppermint Chocolate Chip Frozen Dessert

  Ingredients: 1 Soymilk 2 Maple Syrup 1 Agar-Agar Flakes 3 Vanilla 1 Vegan Chocolate 1 1/2 Semisweet Vegan Chocolate Chips Directions: In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes...

Wendy’s Frosty

Wendy’s Frosty

  Ingredients: 16 Cool Whip 1 Sweetened Condensed Milk 1 Chocolate Milk Directions: Pour condensed milk and Cool Whip in an ice cream freezer. Fill tofill line with chocolate milk. Stir all ingredients, then turn on machine and let it freeze!

Low-Carb Low-Cal Low-Fat Frosty Pudding Treat

Low-Carb Low-Cal Low-Fat Frosty Pudding Treat

  Ingredients: 1 Fat-Free Sugar-Free Instant Chocolate Pudding Mix 2 Skim Milk 1/2 Cool Whip Lite Directions: Prepare pudding with milk as directed on box. Gently fold in Cool Whip. Place into 4 individual serving dishes and freeze for about 30...

Raspberry Sorbet

Raspberry Sorbet

  Ingredients: 500 Raspberries 95 Caster Sugar 95 Water 6 Creme De Cassis 1 Creme De Cacao Directions: Put the sugar and water in a pot and heat until the sugar dissolves. This is likely to happen before the water boils. Do not stir, but instead set the mixture...

Watermelon Sorbet

Watermelon Sorbet

  Ingredients: 1 Sugar 1/2 Water 1/4 Lemon Juice 3 Watermelon Directions: Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds. Puree in a...

Quick Berry Popsicles

Quick Berry Popsicles

  Ingredients: 3/4 Fresh Strawberries 1/4 Sugar 1/2 Water Directions: Puree in blender all ingredients. Pour mixture into 8 plastic Tupperware popsicle makers. Freeze for at least three hours.

Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream

  Ingredients: 2 Heavy Cream 1 Half-And-Half 1 Milk 4 Granulated Sugar 1 1/2 Egg Substitute 1 1/2 Vanilla Extract Directions: Beat together egg substitutes, sugar, and vanilla well. Add cream and half-n-half (or milk and beat well. Pour into a covered pitcher and...

Cantaloupe Sorbet

Cantaloupe Sorbet

  Ingredients: 1 Cantaloupe 1/3 Sugar 3 Fresh Lemon Juice Directions: Put the cantaloupe chunks into the container of an electric blender. Puree until mixture is smooth. Measure 4 cups of puree and discard the rest. Return the 4 cups of puree back to the blender;...

Banana " Ice Cream "

Banana " Ice Cream "

  Ingredients: 2 Bananas 2 -4 Milk 1 Vanilla Extract Directions: Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the bananaice cream. Serve just like ice-- in...

Frozen Chocolate Mousse Cake

Frozen Chocolate Mousse Cake

  Ingredients: 16 Dark Chocolate 5 Unsalted Butter 4 Eggs 1 Caster Sugar 1 Plain Flour 16 Berries 1/3 Icing Sugar Directions: Line an ungreased deep 20cm round cake pan w/greaseproof paper-do not grease paper. Melt combined chocolate and butter in heatproof bowl...

Cookie Dough Ice cream

Cookie Dough Ice cream

  Ingredients: 2 Chocolate 1 3/4 Chocolate Chips 1/2 Butter 1 Sugar 2 Vanilla Extract 2 Water 1 Flour 1/2 White Chocolate Chips 1/4 Chocolate Ice Cream 2 Vanilla Ice Cream Directions: Melt unsweetened chocolate and half of the chocolate chips. In a bowl cream...

Apricot Sorbet

Apricot Sorbet

  Ingredients: 3 Water 1 3/4 Sugar 1 1/2 Fresh Apricots 2 Vanilla Extract Directions: Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots, and bring to a boil. Cover, reduce heat, and simmer...

Pineapple Buttermilk Sherbet

Pineapple Buttermilk Sherbet

  Ingredients: 2 Fat-Free Buttermilk 2 Buttermilk 2/3 Sugar Directions: In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved. Cover the bowl with plastic wrap and place it in the freezer. After about an hour, when the...

Classic Vanilla Ice Cream

Classic Vanilla Ice Cream

  Ingredients: 1 Heavy Cream 2 Half-And-Half 1 Vanilla Extract 2/3 Sugar 1 Salt Directions: Combine ingredients in a blender or food processor until sugar dissolves. Refrigerate until needed for ice-cream maker. Pour into the ice cream maker and follow your...

Low Fat Ice Cream Sandwiches

Low Fat Ice Cream Sandwiches

  Ingredients: 1 1/2 Cool Whip Free 24 Fat-Free Cool Whip Low-Fat Graham Crackers Directions: Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make asandwich. Wrap individually in wax paper, place into...

Tom’s Vanilla Frozen Yogurt

Tom’s Vanilla Frozen Yogurt

  Ingredients: 1 Sugar 2 Unflavored Gelatin 1 Salt 2 Skim Milk 5 Plain Low-Fat Yogurt 1 Vanilla Extract Directions: Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute. Cook over low heat, stirring constantly, five minutes or...

Vermont Maple Float

Vermont Maple Float

  Ingredients: 6 Milk 1 Pure Maple Syrup 1 Vanilla Ice Cream Directions: Pour milk into a tall glass and stir in maple syrup. Mix well, and top with a scoop of ice cream.

Easy Bananas Foster

Easy Bananas Foster

  Ingredients: 2 Butter 2 Bananas 1 Light Brown Sugar 1 Vanilla 1/2 Cinnamon 1 Salt 2 Ice Cream Directions: Melt butter in a saucepan over medium heat. Add sliced bananas and stir for 2 minutes. Add brown sugar, vanilla, cinnamon, and salt. Lower heat and...

French Vanilla Ice Cream

French Vanilla Ice Cream

  Ingredients: 2 Eggs 3/4 Sugar 2 Heavy Whipping Cream 1 Milk 2 Vanilla Extract Directions: Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1...

Low-Fat Berry Blue Frozen Dessert

Low-Fat Berry Blue Frozen Dessert

  4 Blueberries 1/4 Granulated Sugar 1 Vanilla Yogurt 1 Lemon Juice Toss 2 cups berries with sugar. Let stand for 45 minutes, stirring occasionally. Transfer berry-sugar mixture to food processor. Add yogurt and process until smooth. Strain through fine sieve....