Food Recipes

Dessert
Apple Pancakes

Apple Pancakes

3 lg Eggs3 c Milk3 c Flour (all-purpose)2 tb Brown sugar1 ts Salt2 ts Cinnamon2 md Apples (any type works3 ts Baking powder (heaping2 ts Vanilla extract1 ts Cooking oil NOTE: The order of adding ingredients is important. Beat the eggs in a mixing bowl with a fork and...

Eggless Pumpkin Pie

Eggless Pumpkin Pie

1 c Pumpkin; stewed3/4 c Sugar1/2 c Cream; sweet - or canned milk1 c Milk1 tb CornstarchSalt1 ts Cinnamon; or nutmeg Dissolve cornstarch in milk. Mix together and cook 5 minutes. Pour into crust, bake one hour.

Pumpkin Pie

Pumpkin Pie

3/4 c Brown sugar1 tb Flour1/2 ts Salt1 ts Cinnamon1/4 ts Nutmeg1/4 ts Allspice1/4 ts Ginger1/4 ts Cloves1 c Pumpkin; canned1 1/2 c Milk; rich2 ea Eggs; well beaten Mix sugar, flour, salt and spices together, add other ingredients. Stir smooth. Fill one 9-inch pie....

Pineapple Sponge Pie

Pineapple Sponge Pie

1 c Sugar2 tb Flour1 c Milk; sweet2 ea Eggs; separated1 c Pineapple; crushed Mix in order given. Add beaten whites, bake same as custard. Bake 10 minutes at 450 F. Lower to 325 F. until filling is set.

Pineapple Custard Pie

Pineapple Custard Pie

1 1/2 c Water1 c Sugar3 tb Cornstarch1/2 c Pineapple; crushed Boil water and sugar together. Add yolks, cornstarch and pineapple. Pour in baked shell, cover with whites of 2 eggs, brown.

Mock Cream Pie

2 ea Egg yolks2 tb Flour1 c Sugar; scant2 c Water; or milkSalt; a pinch1 ts Lemon Boil until it thickens, pour into crust already baked. Beat egg whites, pour over top. Put into oven and brown lightly.

Buttermilk Pie

1/2 c Butter1 c Sugar2 tb Flourds Salt3 Eggs1 c Buttermilk1 ts Vanilla1 Unbaked pie shell (8 inch) Preheat oven to 325 degrees. Cream butter, add sugar, beat until light and fluffy. Mix in flour and salt. Add eggs (one at a time),then add buttermilk and vanilla....

Elephant Ears

Canned biscuitsPowdered sugar Roll out biscuits flat and thin (about 9 inches in diameter). Deep fry in hot grease until golden brown. Remove from grease and patwith paper towels. Sprinkle both sides with powdered sugar or regular sugar.

Chocolate Silk Pie

1/2 c Butter3/4 c Sugar1 oz Bake's unsweetened chocolate1 ts Vanilla2 Eggs1 Pie shell (9 inch)1/2 pt Whipping cream Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after eachaddition on medium speed....

Stir N Roll Pastry

2 c Flour1 1/2 ts Salt1/2 c Cooking oil1/4 c Cold whole milk Mix flour, salt. Pour oil, milk into one measuring cup (but don't stir). Pour into flour. Mix well. Press into ball. Cut into halves; flatten slightly. Roll between waxed paper. Damp table top prevents...

Mom’s Pecan Pie

3 Eggs, beaten3/4 c Sugar1 c Karo syrup (light)1 pn Salt1 tb Butter1 c Pecans Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake andadditional 45 minutes.

Apple Cream Pie

2 c Apples; cooking - chopped3/4 c Sugar2 tb Flour1 c Freshly soured cream1 ea Beaten egg1/2 ts Vanilla1/8 ts Salt Chop apples fine, mix sugar and flour, add cream, beaten egg, vanilla and salt, and beat until smooth. Add chopped apples and mix. Pourinto pastry lined...

Angel Pie

Angel Pie

Shell: 6 ea Egg whites; beaten frothy 1/4 ts Cream of tartar1 1/4 c SugarFilling:6 ea Egg yolks; beaten thick3/4 c Sugar4 tb Lemon juice3 ts Lemon rind; grated1 c Cream; whipped stiff Shell: Beat eggs, add cream tartar, gradually add sugar until stiff and glossy....

Angel Food Pie

Angel Food Pie

1 c Pineapple; crushed1 c Sugar1 c Water Let come to boil in double boiler. Add 2 1/2 t. cornstarch moistened with a little cold water, cook until thick. Cool and add 2 egg whites beaten well. Put in pie shell (already baked) and cover with whipped cream.

Merigue

Merigue

2 ea Egg whites4 tb Sugar Beat egg whites until foamy (use wire whip to secure greatest volume). Add sugar 2 T. at a time, beating vigorously after each addition until sugar is completely mixed. Continue to beat until mixture stands in peaks and stays piled. Beat at...

Merigue Shell

Merigue Shell

3 ea Egg whites1/4 ts Cream of tartar1/4 ts Salt1 c Sugar1 ts Vinegar1 ts Water Beat whites, cream of tartar and salt until stiff but not dry. Add sugar, vinegar and water, beat. Put in Pyrex pie plate, bake one hour very slowly. Fill with fresh fruit, top with...

Hot Water Pie Crust

Hot Water Pie Crust

1 c Shortening1/2 c Water; boiling1 ts Salt3 c Flour; measure before sifting1/2 ts Baking powder Pour water over shortening and beat until creamy. Add dry ingredients sifted together. Chill. Will keep a long time in refrigerator. When needed, roll 1/8 inch thickness....

Graham Cracker Crust

Graham Cracker Crust

13 ea Graham crackers; crushed1/3 c Butter; melted1 1/4 c Crumbs1/3 c Sugar Mix ingredients, press in deep pie pan, reserving 1/2 c. of mixture.

Foolproof Pie Pastry

2 c Flour1/2 ts Salt1/2 ts Baking powder2/3 c Crisco4 tb Water; cold Sift flour, salt and baking powder. Rub or cut in shortening until mixture is like coarse meal, then lightly stir in water. Place on board and roll to 1/8 inch thickness. This makes medium sized pie...

Snicker Pie

5 Snicker bars, king size1 1/2 tb Half & half1/2 c Peanut butter4 c Cool whip1 Graham cracker crust, deepDish or Chocolate crust In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze...

Fresh Strawberry Pie

3 c Fresh whole strawberriesBaked 9 inch pie shell3/4 c Water1 c Fresh strawberries, mashed1 c Granulated sugar3 tb Cornstarch Place first amount of strawberries stem end down in pie shell using just enough for 1 layer. Keep the rest until bottom ones are glazed....

Upside down apple pie

Upside down apple pie

1/2 c Pecan or walnut halves1/3 c Brown sugar, packed1 c Granulated sugar2 tb All-purpose flour1/2 ts Cinnamon1/8 ts Salt2 ts Lemon juice5 c Apples, peeled, cored slicedPastry for 1 crust pie This recipe worked with a deep dish pie plate and one piece of foil. Used 8...