Ingredients: 1 Canola Oil 4 Onions 1 Fresh Garlic 1 Flour 8 Tomato Sauce 8 Water 2 Corn Syrup 1 Vinegar 2 Bay Leaves 1/2 Dry Mustard 1/8 Cayenne Pepper 1 Ground Cloves Directions: Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until...
Chutneys
Kachumber – Fresh Tomato, Cucumber, and Onion Relish
Ingredients: 2 -3 Tomatoes 1 Cucumber 1/4 Onion 1 -3 Green Chili 3 -5 Cilantro Leaves 2 -3 Vegan Sugar 3/4 Salt 3 -5 Lemon Juice Directions: Combine all ingredients, mixing well. Serve chilled. Goes well with spicy curries.
Spicy Mango Ginger Chutney
Ingredients: 4 Green Mangoes 1 Onion 8 Gingerroot 2 Garlic Cloves 3 Brown Sugar 2 Chilies 3 Salt 4 Vinegar 2 Currants 2 Raisins Directions: Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade. Add remaining ingredients and let...
Victorian Tomato Relish
Ingredients: 24 Tomatoes 8 Onions 3 -4 Lebanese Cucumbers 1 1/2 Salt 2 Sugar 0.5 Malt Vinegar 3 White Distilled Vinegar 3 Mustard 6 Cayenne Pepper 3 Flour Curry Powder Directions: Cut up the unskinned tomatoes, onions, and unpeeled cucumbers. Sprinkle with all...
Cranberry Chutney
Ingredients: 1 Fresh Cranberries 2 1/2 Sugar 1 Water 1/2 Salt 1/2 Ground Cinnamon 1/2 Ground Cloves 1 Onion 1 Tart Apple 1 Pear 1 Raisins 1/4 Lemon Juice 1/2 Walnuts Directions: In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves....
Plum & Date Chutney
Ingredients: 2 Red Onions 4 Olive Oil 12 Plums 2 Dates 1 Dried Dates 1 Light Muscovado Sugar 2 Red Chile 1 Limes, Juice Of Tamarind Paste Directions: Preheat grill and line the grill pan with foil. MIx the onions and oil and spread them out in the pan. Grill...
Ground Cilantro (coriander) Chutney
Ingredients: 1 Fresh Cilantro Leaves 8 Spring Onions 2 Green Chilies 1 Garlic 1 Fresh Ginger 1 Salt 2 Sugar 1 Garam Masala 80 Lemon Juice 40 Water Directions: Seed and roughly chop the chillies. Crush the garlic with the salt. Place these and the remaining...