- 3/4 c Salad oil
- 1 c Sugar
- 1 1/2 c Sifted flour
- 1 ts Soda
- 1 ts Baking powder
- 1 ts Cinnamon
- 1/2 ts Salt
- 2 Eggs
- 1 c Grated raw carrots
- 1/2 c Chopped pecans
Combine first eight ingredients and mix well. Fold in carrots and
pecans. Pour into greased and floured 9x5x3 inch loaf pan. Bake in a
350 degree oven for between 50 and 60 minutes. Remove from
oven and let cool for 5 minutes before removing from the pan. Remove
from the pan and finish cooling on wire rack.