Caribbean Sweet Potato Pudding

 

Ingredients:

4 Mashed Sweet Potatoes
3/4 Sugar
2 Eggs
2 Butter
1/2 Coconut Milk
1 Lime, Rind Of
1 Fresh Lime Juice
2 Sherry Wine
1/4 Rum
1/2 Salt
1/2 Baking Powder
1 Ground Cinnamon
Seedless Raisin

Directions:

Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
Remove skin and mash in a large mixing bowl; discard skins.
Preheat oven, 350 degrees F (180C or gas mark 4.
To mashed sweet potatoes, add sugar gradually, mixing all the while.
Add 2 whole eggs one at a time, mixing well after each addition.
Mix in butter with a fork.
Add milk, blend well.
Mix in grated rind of lime and fresh lime juice.
Add rum, and mix well.,
Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
Mix in raisins.
Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
Bake for about 50 minutes, or until done.

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