Ingredients for 8 servings:
1. 4 cups cooked mashed sweet potatoes
2. 3/4 cup sugar
3. 2 eggs
4. 2 tablespoons butter
5. 1/2 cup coconut milk
6. 1 grated lime, rind of
7. 1 tablespoon fresh lime juice
8. 2 tablespoons sherry wine or 2 tablespoons rum
9. 1/4 teaspoon salt
10. 1/2 teaspoon baking powder
11. 1/2 teaspoon ground cinnamon
12. 1 tablespoon seedless raisin
Directions:
1. Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
2. Remove skin and mash in a large mixing bowl; discard skins.
3. Preheat oven, 350 degrees F (180C or gas mark 4).
4. To mashed sweet potatoes, add sugar gradually, mixing all the while.
5. Add 2 whole eggs one at a time, mixing well after each addition.
6. Mix in butter with a fork.
7. Add milk, blend well.
8. Mix in grated rind of lime and fresh lime juice.
9. Add rum, and mix well.
10. Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
11. Mix in raisins.
12. Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
13. Bake for about 50 minutes, or until done.