Ingredients for 4 servings:
1. 1 cup margarine
2. 2 cups brown sugar
3. 1/2 cup white syrup
4. 1/2 teaspoon baking soda
5. 1 teaspoon vanilla
6. 6 quarts popped popcorn
Directions:
1. In a saucepan mix margarine, sugar and syrup.
2. Bring to a boil and boil 5 minutes; stirring constantly.
3. Add soda and vanilla; mixture will foam up at this point.
4. Pour over popped popcorn and mix well.
5. Spread out on a cookie sheet and bake at 250 degrees for 1 hour.
6. Stir every 15 minutes.