1 -2 Brown Sugar
2 Butter
1 Corn Syrup
1/2 Maple Syrup
1/2 Baking Soda
1/2 Salt
1 Vanilla
1 Peanuts


Preheat oven to 250.
Prepare popcorn and set aside.
In a sauce pan bring to a boil brown sugar, butter and syrup.
Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts.
Pour over popcorn and toss.
Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.