Ingredients for 1 servings:
1. 1/2 cup corn syrup
2. 1 teaspoon salt
3. 1 cup butter
4. 2 cups brown sugar
5. 1/2 teaspoon baking soda
6. 1 teaspoon vanilla extract
7. 5 quarts popped popcorn
Directions:
1. Preheat oven to 250 degrees F (95 degrees C).
2. Place popcorn in a very large bowl.
3. In a medium saucepan over medium heat, melt butter.
4. Stir in brown sugar, corn syrup and salt.
5. Bring to a boil, stirring constantly.
6. Boil without stirring for 4 minutes.
7. Remove from heat and stir in baking soda and vanilla.
8. Pour in a thin stream over popcorn, stirring to coat.
9. Place in two shallow baking pans or dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
10. If you like chewy popcorn, bake for less time.
11. Remove from oven and let cool completely before breaking into pieces.
Enjoy your meal!