Caramel Apple Salad

 

Ingredients for 12 servings:
1. 1 (8 ounce) can crushed pineapple, undrained
2. 2 tablespoons all-purpose flour
3. 2 tablespoons vinegar
4. 1/2 cup sugar
5. 4 granny smith apples, unpeeled and chopped
6. 1 cup peanuts, crushed
7. 16 ounces whipped topping

Directions:
1. Combine the pineapple, flour, vinegar and sugar in a heavy saucepan. Bring to a boil, stirring constantly, until mixture becomes very thick. Remove from heat and let cool completely. Fold the apples, peanuts and whipped topping into the pineapple mixture. Cover and chill overnight or up to three days.

Enjoy your meal!

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