2 1/2 Cranberries
1/2 Sugar
3/4 Pecans
2 Eggs
1 Sugar
1 Flour
1/2 Butter
1/4 Shortening


Grease a 10-inch pie plate.
Add cranberries and spread out evenly.
Top cranberries with 1/2 cup sugar and pecans.
In a mixing bowl, add the eggs.
Gradually beat in 1 cup of sugar.
Add the flour, butter, and shortening, beating until just smooth.
Pour the batter over the cranberries.
Bake at 325 degrees for 1 hour or until the top is golden.
Serve warm with ice cream.