2 Granulated Sugar
2 1/2 Cachaca
1 -2 Mango
1 -2 Pineapple
Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest.
Add the cachaca, stir to mix and add lots of ice cubes.
Stir well again and serve.
Optional: Shake all ingredients in a shaker till very well chilled.
Optional: Add your choice of fruit to the lime to be muddled or in the shaker.