1/2 Unsalted Butter
2 Margarine
1 Dijon Mustard
1/2 Worcestershire Sauce
1 Salt
1/2 Parmesan Cheese
8 Boneless Skinless Chicken Breast Halves


In a shallow dish, whisk together melted butter, mustard, Worcestershire sauce, and salt.
In another shallow dish, mix together Parmesan cheese and breadcrumbs.
Dip each piece of chicken into first the butter mixture, then into the crumbly mixture to coat both sides.
Set into an ungreased 9×13 glass baking pan.
If there is any butter mixture left, drizzle it over the chicken.
Bake, uncovered, in a preheated 350 F oven for 40-45 minutes or until the chicken is cooked all the way through and the juices run clear.