Ingredients for 8 servings:
1. 1 1/3 cups sugar
2. 3 tablespoons all-purpose flour
3. 2 eggs, beaten
4. 1/2 cup butter, melted
5. 1 cup buttermilk
6. 2 teaspoons vanilla extract
7. 1 teaspoon lemon extract
8. 1 unbaked pastry shell
Directions:
1. Preheat oven to 400°F.
2. Combine sugar and flour; mixing well.
3. Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
4. Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.