Ingredients:
3 Sugar
1/2 Cinnamon
1 Margarine
1/2 – 1 Brown Sugar
1 Water
2 Walnuts
1/2 Pecans
Directions:
Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
Place in pan.
Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake for 25 minutes.