3 Water
1 1/2 Rice
1/2 Butter
1 1/2 Parmesan Cheese
1 Fresh Parsley


In large saucepan, bring water to a boil.
Add rice, stir, reduce heat to low.
Cover and cook for 20 minutes.
In skillet, melt butter until lightly browned.
Mix rice and parmesan cheese.
Place in serving bowl.
Drizzle butter over rice.
Sprinkle with parsley.