Ingredients:
1 Onion
2 Garlic
1 Potato
1 1/2 Cabbage
1/4 Long Grain Rice
1 Carrot
1 1/2 Beef Broth
3/4 Red Wine
1/4 Ketchup
2 Light Brown Sugar
1/2 Apple Cider Vinegar
1 1/2 Dried Thyme
1 Chili Powder
1/2 Mustard Powder
1/4 Black Pepper
1 Red Pepper Flakes
1 – 1 1/2 Beef Stew Meat
Directions:
In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
Add meat.
In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.