Ingredients:
1 1/2 Beef
1/4 Burgundy Wine
1/4 Red Wine
1 Onion
1 Worcestershire Sauce
1/4 Seasoning Salt
1/8 Pepper
Directions:
Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.
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