Ingredients for 4 servings:
1. 4 catfish fillets
2. 3 tablespoons soy sauce
3. 1 tablespoon fresh-squeezed lemon juice
4. 1/4 teaspoon garlic powder
5. 2 teaspoons liquid smoke flavoring
Directions:
1. Preheat broiler pan for five minutes.
2. Coat pan with shortening spray.
3. In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
4. Place catfish on broiler pan.
5. Brush with soy sauce mixture.
6. Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.
Enjoy your meal!