2 Broccoli Florets
1/2 Fresh Basil Leaf
2 Garlic
1/4 Pine Nuts
1/2 Coarse Salt
1/4 Ground Black Pepper
1 Olive Oil
1/2 Parmesan Cheese


Place broccoli in container of blender.
Add basil, garlic, pine nuts, salt, pepper, and oil.
Process until smooth.
Transfer to a bowl and stir in cheese.
To serve, toss into warm buttered pasta.
Can be refrigerated in a tightly covered jar for a week.
May be frozen, but then it is best not to stir in cheese until after defrosting.