Ingredients:

1 Broccoli Floret
1 Cauliflower Floret
1 Cheddar Cheese
8 Bacon
1 Mayonnaise
1/2 White Sugar
2 White Wine Vinegar

Directions:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
Drizzle dressing over top and serve.