1 Lean Ground Beef
1/4 Braunschweiger Sausage
1/4 Sour Cream
3 Purple Onions
2 Red Onions
1 Dill Pickles
Dijon Mustard


Using an electric mixer, combine all ingredients and mix well.
Shape mixture into 4 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :.