1 Garlic Clove
2 Cream Cheese
1 Butter
1 Margarine
1/4 Dried Oregano
1/4 Dried Dill Weed
1/4 Dried Basil
1/4 Dried Marjoram
1/4 Dried Thyme


Position knife blade in food processor bowl; add garlic clove.
Process until finely chopped, stopping once to scrape down sides.
Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Cheese mixture may be refrigerated up to one week or frozen uo to three months.