Ingredients for 4 servings:
1. 1 tablespoon olive oil
2. 2 -3 cloves garlic, minced
3. 1/4 teaspoon ground ginger
4. 1/4 teaspoon ground black pepper
5. 4 cups bok choy, thinly sliced
6. 1 chicken bouillon cube, dissolved in 1/2 c. water
7. 1/4 cup soy sauce
8. 1 teaspoon granulated sugar
9. 1 tablespoon cornstarch
Directions:
1. Heat oil in saucepan over medium heat.
2. Add garlic, ginger, black pepper, and bok choy.
3. Stir fry about 3 min.
4. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
5. Whisk well.
6. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
7. Serve hot.