Ingredients:

3 Raisins
2 Eggs
1/2 Margarine
1 1/2 White Sugar
2 Cinnamon
2 Nutmeg
3 Flour
2 Baking Soda

Directions:

Cream margarine and sugar together; add eggs and juice.
In separate bowl, combine dry ingredients.
Combine the two in one large mixing bowl.
(Don’t forget to fold in the raisins.
Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
This goes good with a maple icing.