Ingredients for 6 servings:
1. 1/2 cup sugar
2. 1 tablespoon cornstarch
3. 1/2 teaspoon cinnamon, Ground
4. 1/4 teaspoon nutmeg, Ground
5. 1/4 cup hot water
6. 2 tablespoons lemon juice
7. 2 cups blueberries
Directions:
1. Rinse and clean blueberries.
2. If using frozen dry pack Blueberries, thaw them first.
3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add blueberries; cook and stir until mixture comes back to a boil.
6. Serve warm over ice cream or cake or frozen pies.
Enjoy your meal!