1/2 Sugar
1 Cornstarch
1/2 Cinnamon
1/4 Nutmeg
1/4 Hot Water
2 Lemon Juice
2 Blueberries


Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.