1/4 Cornstarch
1/4 Water
5 Fresh Blueberries
2/3 Frozen Blueberries
1/2 Sugar
1/2 Cinnamon
1 Nutmeg
1 Unsalted Butter
Graham Cracker Crust


In a small bowl, combine cornstarch and water until smooth.
In a medium saucepan, combine 3 cups blueberries, sugar, cinnamon, and nutmeg.
Stir in cornstarch mixture and cook over medium heat, stirring constantly, until thickened.
Cook another 2 minutes, remove from heat and stir in butter and remaining 2 cups of berries.
Pour into crust, cover with plastic wrap and chill 6 hours or until set.