1/2 Sugar
1 Salt
1/2 Molasses
3 Egg
1 Flour
2 Ginger
1/2 Cinnamon
1 Nutmeg
1/2 Baking Soda
1 Fresh Blueberries
1 Frozen Blueberries
1 Buttermilk
2 Sugar


Preheat oven to 350 degrees.
With mixer, beat together oil, 1 C sugar, salt and molasses.
Beat in egg.
Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
Stir in blueberries.
Pour into a greased and floured 12 x 7 baking dish.
Sprinkle top with remaining 2 Tbsp sugar.
Bake for 35- 40 minutes.
Cut into squares and serve warm with butter.,
May be served with whipped cream for dessert.