Blueberry Buttermilk Pancakes

Ingredients for 1 servings:
1. 1 1/3 cups all-purpose flour
2. 3 tablespoons sugar
3. 2 1/2 teaspoons baking powder
4. 3/4 teaspoon salt
5. 1 1/4 cups buttermilk
6. 2 large eggs
7. 2 tablespoons unsalted butter, melted, plus more
8. unsalted butter, for cooking
9. 2 cups fresh blueberries
10. pure maple syrup

Directions:
1. Preheat oven to 250°F
2. Place baking sheet in oven.
3. Whisk first 4 ingredients in large bowl.
4. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients.
5. Fold in berries.
6. Heat large nonstick griddle or skillet over medium heat; brush with butter.
7. Drop batter by 1/3 cupfuls onto griddle.
8. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side.
9. Transfer to sheet in oven to keep warm.
10. Serve pancakes with maple syrup.

Blueberry Buttermilk Pancakes recipe

Chocolate Peanut Butter Balls

  Ingredients for 1 servings: 1. 3/4 cup light brown sugar, firmly packed2. 1/4 cup unsalted butter, melted and cooled3. 3/4 cup graham cracker crumbs4. 1 cup creamy peanut butter5. 16 ounces semisweet chocolate or 16 ounces bittersweet chocolate Directions: 1. In a...

Italian-Cheddar Biscuits

  Ingredients for 4 servings: 1. 2 cups Bisquick2. 5 ounces grated sharp cheddar cheese (cracker barrell suggested)3. 2/3 cup buttermilk4. 1 egg5. 1 tablespoon garlic salt6. 1 1/2 tablespoons italian seasoning Directions: 1. Mix dry ingredients 1st before adding egg&...

Mildred’s Sugar Cookies

  Ingredients for 1 servings: 1. 4 1/2 cups sifted flour2. 1 teaspoon baking soda3. 1/2 teaspoon nutmeg4. 2 eggs5. 1 cup sour cream6. 1 teaspoon salt7. 1 teaspoon baking powder8. 1 cup butter9. 1 1/2 cups sugar10. 1 1/2 teaspoons vanilla11. colored crystal sugar...

Cranberry-Orange Bread

  Ingredients for 4 servings: 1. 2 cups flour2. 1 cup sugar3. 1 1/2 teaspoons baking powder4. 1 teaspoon salt5. 1/2 teaspoon baking soda6. 3/4 cup orange juice7. 1 tablespoon orange zest8. 2 tablespoons shortening9. 1 egg10. 1 1/2 cups chopped cranberries11. 1/2 cup...

Raspberry, Walnut, & Chocolate Bars

  Ingredients for 24 servings: 1. 1 3/4 cups flour, divided2. 3/4 cup butter, softened3. 1 1/3 cups firmly packed brown sugar, divided4. 1/2 cup raspberry preserves5. 2 eggs or 3 egg whites6. 1 teaspoon salt7. 1 teaspoon baking powder8. 1/2 cup walnuts, chopped9. 1/2...

Dirt Pudding

  Ingredients for 6 servings: 1. 1 (18 ounce) package Oreo cookies2. 3 cups milk3. 8 ounces cream cheese4. 8 ounces Cool Whip5. 1/2 cup butter6. 1 cup powdered sugar7. 2 (5 1/8 ounce) boxes chocolate instant pudding Directions: 1. Crush Oreos and set aside.2. Mix milk...

Roasted Carrots and Dukkah

  Ingredients for 4 servings: 1. 2 teaspoons cumin seeds, toasted2. 2 teaspoons coriander seeds, toasted3. 1/2 teaspoon flaky sea salt4. 2 teaspoons sesame seeds, toasted5. 50 g hazelnuts, roasted, skin removed6. 1 kgs carrot, washed and halved7. 1 tablespoon olive...

Dr. Gavrilyuk Chicken Potato Salad #RSC

  Ingredients for 6 servings: 1. 6 -8 large red potatoes, cut in small dice2. 2 boiled chicken breasts, cut in small dice3. 1/4 cup mayonnaise4. 6 -8 tablespoons Hidden Valley® Original Ranch® Dressing5. 6 -8 chives, minced6. 2 shallots, minced7. 1 beet, cut in small...

Vegetarian Pad Thai

  Ingredients for 4 servings: 1. 6 ounces mung bean noodles2. 3 tablespoons olive oil3. 1 large onion, diced4. 1 head broccoli, chopped into small spears5. 1/4 cup water6. 3 garlic cloves7. 1/2 teaspoon celtic sea salt8. 1 tablespoon sesame oil9. 1 tablespoon agave...