Ingredients for 1 servings:
1. 1 1/3 cups all-purpose flour
2. 3 tablespoons sugar
3. 2 1/2 teaspoons baking powder
4. 3/4 teaspoon salt
5. 1 1/4 cups buttermilk
6. 2 large eggs
7. 2 tablespoons unsalted butter, melted, plus more
8. unsalted butter, for cooking
9. 2 cups fresh blueberries
10. pure maple syrup
Directions:
1. Preheat oven to 250°F
2. Place baking sheet in oven.
3. Whisk first 4 ingredients in large bowl.
4. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients.
5. Fold in berries.
6. Heat large nonstick griddle or skillet over medium heat; brush with butter.
7. Drop batter by 1/3 cupfuls onto griddle.
8. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side.
9. Transfer to sheet in oven to keep warm.
10. Serve pancakes with maple syrup.