Ingredients for 2 servings:
1. 1/2 teaspoon paprika
2. 1/8 teaspoon salt (1 pinch = 1/8 teaspoon)
3. 1/4 teaspoon cayenne pepper
4. 1/4 teaspoon ground cumin
5. 1/4 teaspoon dried thyme
6. 1/8 teaspoon pepper
7. 1/8 teaspoon onion powder
8. 2 boneless chicken breasts (or your amount)
Directions:
1. Mix the seven spices (will fill a 3-inch salt shaker). Save for future use.
2. Sprinkle over chicken to cover both sides.
3. Heat oil in cast iron skillet for 15 minutes. I do this on low heat and turn up last few minutes.
4. Place chicken in hot pan and cook till dark in color, about 4 minutes per side, till juices are clear.