1 Active Dry Yeast
2 Bread Flour
1/4 Salt
1/2 Water
1/2 Cayenne Pepper
1/4 Black Beans


Combine and knead all ingredients (I used my bread machine.
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500°F 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.