1 Sweetened Condensed Milk
3 Water
3/4 Peanut Butter
2 Baking Mix
1 Vanilla
1/2 Chocolate Chips
1/2 Walnuts


Preheat oven to 375°F.
In large bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Flatten with fork.
Bake 8 to 10 minutes or until golden brown.
Store tightly covered at room temperature or freeze for future use.
For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.