1 Water
2 Unsalted Peanuts
2 Pecan Halves
1/2 Sugar
3/4 Salt
1/4 Nutmeg
1/4 Ground Cloves
1/2 Cayenne Pepper
1 Cinnamon


Preheat oven to 300°F.
Beat the egg white with the water until soft peaks form.
Stir in nuts.
In another bowl, mix the rest of the ingredients.
Sprinkle this over the nuts, toss or stir well.
Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
You want the nuts to be dry.
Remove from heat, cool and serve.