Ingredients for 1 servings:
1. 1 lb aged natural cheddar cheese
2. 1 lb natural swiss cheese
3. 1 clove garlic, mashed
4. 1 teaspoon dry mustard
5. 1 -2 teaspoon Worcestershire sauce
6. 8 ounces beer
Directions:
1. Grate the cheeses finely.
2. Mix the cheeses with the garlic, dry mustard and Worcestershire.
3. Gradually beat in the beer until the mixture is well blended and of spreading consistency.
4. Store in a covered container in the refrigerator.
5. Serve at room temperature.
Enjoy your meal!