Ingredients:
1 1/2 Beef Stew Meat
1 Green Beans
3/4 Onion
2/3 Barley
2/3 Frozen Corn Kernels
1 Frozen Corn Kernels
1 Celery
1 1/2 Carrot
1 Water
1 Salt
1/4 Fresh Thyme Leaves
1 Dried Thyme Leaves
2 Pepper
2 Bell Pepper
1 Ready-To-Serve Beef Broth
Tomatoes With Garlic
Tomato Sauce
Directions:
Mix all ingredients in 4-5 quart crock pot slow cooker.
Cover and cook on low setting 8-9 hours or until veggies and barley are tender.