1 1/4 Ground Beef
1 1/2 Chili Powder
1/2 Ground Cumin
1 Frozen Chopped Spinach
1 1/4 Chunky Salsa
1 Cheddar Cheese
8 Flour Tortillas
In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese.
To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center overlapping edges.