1 Boneless Skinless Chicken Breast
1/4 White Vinegar
1/4 Fresh Lemon Juice
1/4 Lite Olive Oil
3 Garlic Cloves
1 Dried Oregano
Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover turning or shaking occasionally.
Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
Serve with the reserved Mustard Sauce.