4 Boneless Skinless Chicken Breasts
1/2 Nonfat Yogurt
2 Garlic Cloves
1 Fresh Ginger
2 Curry Powder
1 Granulated Sugar
1/2 Salt
1/4 Cayenne Pepper
2 Fresh Lime Juice
4 Lime Wedges


In a largeZiplock bag or a shallow glass dish mix yogurt, garlic, ginger, curry powder, sugar, salt and cayenne pepper.
Mix well.
Add chicken to marinade, turn to coat and refrigerate for 15 minutes.
Thread chicken on skewers, discard marinade.
BBQ over medium heat 4 from heat.
Baste with half of the lime juice.
Turn once while cooking, basting with the remaining lime juice (about 6 minutes each side or until there is no pink inside.
Place skewers on serving plate garnish with lime wedges.