5 Baby Shrimp
6 Dry Pasta
1/2 Chopped Tomato
1/3 Onion
1/2 Dried Basil
2 Olive Oil
1/3 Tomato Sauce
1/3 Ketchup
1/3 Vinegar


Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes.
Thaw the shrimp under cold water and drain.
While the pasta is cooking, put the olive oil in a frying pan, and then add the onion.
When the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.
Keep simmering on low heat until the pasta is nearly done.
Add the the shrimp and tomato, stir and then add the drained cooked pasta.
Stir, and cook over low heat for another minute, and pour into a shallow bowl.