1 All-Purpose Flour
2/3 Whole Wheat Flour
2 1/2 Baking Powder
2 White Sugar
1 1/2 Skim Milk
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
Stir in milk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.