Ingredients for 24 servings:
1. 1 1/2 cups flour
2. 1 teaspoon salt
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon nutmeg
5. 1 teaspoon cinnamon
6. 1/2 cup soft butter or 1/2 cup margarine
7. 1 cup brown sugar
8. 1 large egg
9. 3 -4 ripe bananas, mashed
10. 1 teaspoon vanilla
11. 1 1/2 cups raw quick-cooking oats
12. 3/4 cup nuts or 3/4 cup dried fruit
Directions:
1. Combine flour, salt, soda and spices and set aside.
2. In a large bowl, beat butter, sugar and egg until fluffy.
3. Add bananas and vanilla beat until smooth.
4. Gradually stir in flour mixture and oats until well combined.
5. If using fruit or nuts, add them now.
6. Pour into a grease 9×13 baking pan.
7. Bake at 425° for about 25 minutes or until golden.