Ingredients for 12 servings:
1. 2 cups whole wheat pastry flour
2. 2 teaspoons baking soda
3. 1/2 teaspoon salt
4. 1 cup wheat germ
5. 4 medium ripe bananas, mashed
6. 1/2 cup sugar
7. 3/4 cup vanilla-flavored soymilk
8. 1 teaspoon vanilla extract
9. 1/3 cup blueberries or 1/3 cup raisins
10. vegetable oil cooking spray, for pans
Directions:
1. Pre-heat oven to 350°F.
2. In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
3. In a large bowl, mash bananas and mix in sugar.
4. Mix in soymilk and vanilla.
5. Add the flour mixture, stir lightly to mix.
6. Fold in blueberries.
7. Lightly coat 2 8-inch cake pans, and spread half the batter into each.
8. Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.