1 1/4 Brown Sugar
3 Self-Raising Flour
1/4 Fresh Nutmeg
1 1/2 Bananas
1 Golden Raisin
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
Bake at 350 degrees for 50 – 60 minutes or until cake tester inserted in the center tests done.,
Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.