Food Recipes

Balsamic Glazed Brussels Sprouts

Ingredients:

  • 1 package (16 oz) Fresh Brussels Sprouts
  • 1 Small Red Onion, Thinly Sliced
  • 5 Tbsp Olive Oil, Divided
  • 1⁄4 tsp Kosher Salt
  • 1⁄4 tsp Freshly Ground Black Pepper
  • 1 Shallot, Chopped
  • 4 Tbsp Balsamic Vinegar
  • 1 Tbsp Chopped Fresh Rosemary

Directions:

  1. Preheat oven to 425°.
  2. Combine Brussels sprouts and onion in medium bowl with 3 Tbsp of the olive oil, salt, and pepper, tossing gently.
  3. Spread on lightly greased baking sheet.
  4. Roast 25-30 minutes or until vegetables are tender and caramelized.
  5. Meanwhile, sauté shallot in remaining olive oil in small skillet over medium-high heat 5 minutes or until tender.
  6. Add balsamic vinegar and cook 5 minutes more.
  7. Stir in rosemary and pour over Brussels sprouts.
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