Ingredients for 6 servings:
1. 1 (16 ounce) package fresh Brussels sprouts
2. 1 small red onion, thinly sliced
3. 5 tablespoons olive oil, divided
4. 1/4 teaspoon kosher salt
5. 1/4 teaspoon fresh ground black pepper
6. 1 shallot, chopped
7. 4 tablespoons balsamic vinegar
8. 1 tablespoon chopped fresh rosemary
Directions:
1. Preheat oven to 425.
2. Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
3. Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
4. Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
5. Add balsamic vinegar and cook 5 minutes more.
6. Stir in rosemary and pour over sprouts.
Enjoy your meal!