Ingredients:
1 Rigatoni Pasta
2 Cooked Ham
5 Plum Tomatoes
1 Garlic
1 1/2 Feta Cheese
1 Mozzarella Cheese
2 Dried Thyme
1 Half-And-Half
1/2 Parmesan Cheese
Directions:
Spray 13x9x2 glass baking dish with nonstick cooking spray.
Pour cooked, drained pasta into dish.
Mix in ham, tomatoes, cheeses and thyme.
Pour half& half over.
Sprinkle with salt and pepper and toss to blend.
Make sure you mix the cheeses in well.
Cover with foil.
Bake pasta at 375° for 30 minutes.
Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.