4 Eggs
1 1/2 Sugar
1/2 Flour
1/2 Cocoa Powder
1 Butter
2 Vanilla
1/4 Salt
1 Pecans


In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
Combine next three ingredients and add to eggs; combine well.
Add butter, vanilla, and salt.
Blend thoroughly.
Fold in nuts.
Pour into greased 8×8 baking dish.
Put this dish into a larger dish filled half way with water.
Bake at 325 for 45 minutes or until crust forms on top.
You may serve it warm or chill overnight.