1 Rotini Pasta
2 1/2 Milk
1/2 Parmesan Cheese
2 Dried Parsley Flakes
Cook Rotini according to package directions and drain.
In a large saucepan, melt butter and stir in flour, salt and pepper.
Blend in milk, stirring constantly over low heat, until thickened and bubbly.
Stir in cheese, parsley, bacon, tomato and rotini.
Toss to coat evenly and heat through.